Today, we were at Tiong Bahru for breakfast, and without fail, we went straight to this stall and ordered 8 pieces. The shui kueh were very soft, almost melted in my mouth. I normally wouldn't eat the Chye poh but for this one it was to fragrant to resist. The chilli enhanced the overall taste. The only negative point to me was that it was too oily. On the other hand, it wouldn't be so smooth if it was not for the oil, right?
It is definitely a must try if you ever come here.
Date of Visit: Oct 27, 2012
Keep it up!