This cozy little corner is always packed with customers. Their popiah is very well-known. It's not uncommon to see every table holds a plate of popiah. Today, I ordered two popiah for my daughter and a plate of mee siam with prawn for myself. Normally, I wouldn't add the prawn because it cost an additional $0.70 for two little prawns. We didn't wait long for the dishes to be served. The additional prawn gave the mee siam a little more texture, complementing the crispy tau pok. Well cooked bean sprout with the sweet-sour sauce. Perfect combo.
$4.50 for a plate of Mee Siam with prawn.

This restaurant offers set lunches at very reasonable price, all within the range of $10-$20. I remembered they used to be a little dearer. Not that I have any complaint. I like the ambiance of the restaurant, very authenic Japanese. There was a wall size picture of Mt Fuji, very scenic. This appetiser was very nice. If I guessed correctly the chewy meat inside was some type of shellfish.My hubby ordered this tempura soba.This is the Salmon set that I ordered. I thought the plate used to hold the salmon was a little mismatch. They should have used something a little more Japanese. But this didn't affect the taste though. I like the potato salad, very smooth and tasty. The rice was the Japanese type, short fat grain. Hmm... Yummy. I think it only cost $12.
Our total bill was only $28+. Good value for money.

It has been sometime since I last ate from this stall. I used to come here pretty often when my kids were younger. I like the fried selections that they offer. My usual selections are fishball, half egg with fish paste, capsicium, chilli and bitter gourd. I like to order bee hoon dry so that the fried stuffs would not be soaked in the soup and become soggy. But if you ordered more than 7 pieces, they would put your selections in a seperate plate if you order the soup one.
I never like the sweet sauce in Yong Tau Fu, so I always added chilli only. The chilli from this stall is very nice and special, not the same as the usual Yong Tau Fu.Very delicious. Must try.

Tonight, I felt like having a bowl of spicy noodle. I was considering between the Tom Yam seafood ramen and Ma La (麻辣) seafood ramen. Finally, I decided on the 麻辣 seafood Ramen because I felt that Tom Yam was a little sour.I was slightly disappointed that they didn't have chilli padis. I always like them on my noodle. But I didn't fuss about it since I thought that Ma La should be spicy enough. Unfortunately, I was again disppointed, it was not spicy at all. A little blend too.

Here was I again, having my dinner. I seems to like this place a lot. They are having a set promotion, a bowl of noodle plus a selected dessert and a piece of carrot cake for $6.90. It's a good deal since the noodle itself is already $5.90 and the dessert is about $3.50. Unfortunately, the almond cream paste that I like was unavailable. Thus I ordered just a bowl of dry wanton noodle.The filling of the wanton was well blend and the meat was not lumpy, it contained black fungus which gave it a chunchy taste. The noodle was very Q.