This is the first time I came to this Kopitiam. It was on the highest floor, open space area, like the food court at Somerset 313. The ambience was very good. It was slightly before lunch time and the crowd was not in yet. I had a tough time deciding what to eat.I noticed that though this stall sells roasted delights, it has Herbal Chicken. It has been a while since I last ate one. I decided to have this.I requested for red cut chilli padis and added a sufficient amount into the chicken.The herbal taste was not too strong but the chicken was very tender. Not too salty, suited me well. With the chilli padis, it was very good. Only $5.40 with the Kopitiam card. Came with rice at no extra charge.

This was the first time I ate at the Kopitiam at the Thomson Plaza, didn't even realise there was one here. It was almost 3pm and the food court was a quite empty. Though I didn't have a good experience with the Pepper Lunch at Vivo City, I didn't mind giving this one a try. I ordered my favourite Spicy Beef with Mushroom.The serving was fast but again they forgot the soup. The portion was acceptable. After I snapped this photo, I quickly stirred and mixed it up to make sure that the beef and mushroom were properly cooked. Yummy! Hot and spicy. Beef was tender and mushroom was soft. The miso soup was a little salty. Overall --- delicious.

It was Saturday afternoon about 2plus at Kopitiam, Vivo City. Expecting to be a little crowded but was surprised that it was not really so.
I needed my cup of coffee for my day. My hubby went to get the drinks. He came back with his usual can drink and a foam cup of coffee. What happened to the distinctive Kopitiam cup 'Ran out,' my hubby said. Either they didn't manage to wash in time or it was really very packed during lunch time.The coffee didn't look good in a foam cup. Its taste was pretty standard, a little bitter yet not thick. Sometimes the presentation of food has an effect on its overall taste.

My son wanted the Salmon pepper lunch and seeing that the queue was quite short, about 3 people, I decided to queue for it. To my disappointment, the queue was progressing very slowly. I have eaten from many Pepper Lunch Express stalls and have more or less know how the plate was prepared. They were normally very fast. Not sure why this stall was so slow. Even the cashier taking the order was very slow.
When it was my turn, I had to remind them to serve me the soup.When I looked at the plate that was served to me, the amount of salmon was so pathetic. It's not worth the $6.90. Even my son said that it was different from the others that he has eaten. This one didn't taste good. After mixing, I couldn't really taste the salmon, too little to begin with.

After finishing the left-over from both my kids, which was not much, I was not really full yet. Therefore, I looked for something that was not so heavy. So I picked this fried fish bee hoon.$3.60 after Kopitiam card discount. Looked better than the fishball noodle. I requested for milk to be added so as to create an effect of tastier soup. The portion was reasonable with quite good number of pieces of fried fish. Fish tasted a little fishy but could be easily covered with the chilli padi. Overall was still good to my taste. Quite satisfied with it.