After my hair-cut, I walked out of the Salon heading towards the Kopitiam. I wanted to top-up my kopitiam card with the $10 my hubby just handled to me before I left the Salon. To my horror, it was not in my pocket. I traced back my trail to the Salon but couldn't find it. It was not in the Salon as well. I must have dropped it somewhere between the Kopitiam and the Salon, which was less than 50m away. I was quite upset and disappointed with the dishonestly of the people around. I believed the one who picked it up could see that I have dropped it, because it was in less than a minute from the Salon that I realised that my money was gone. I turned around immediately and it was gone. Just have to blame myself for being careless.
Fortunately, I still have some money left in the card, not much but enough for me to have a bowl of laksa and a cup of coffee. The laksa was nothing great, maybe it was my mood, but the gravy was pretty blend. I added chilli but it was still not spicy. At least, they gave me extra fishcakes in place of the taupok that I didn't want. Quite cheap, only $3.15 with the card.

I haven't been to the Kallang Leisure Park since their last upgrading. Today, we would be watching the 'Saltimbanco' by Cirque du Soleil at the Singapore Indoor Stadum, so we decided to have our dinner here. As usual, my kids never missed a Pastamania. I was not very hungry so I ordered a Chicken Caesar Salad.It came with three small containers, one for the sauce, one for garlic breadcrumbs and one for some tiny red bits which I have no idea what's it. The tiny red bits were a little hard but tasty. There were also three pieces of chicken breast meat, my favourite. It cost only $5.90, quite worth it. The sauce was nice too.

I was a bit out of idea of what I would eat here. Hmm...maybe I would have the Korean food, since I was a little crazy about K-pop recently. (only a little ) Initially, I wanted the Kim Chi noodle but I decided against the idea since it didn't have any meat in it. I wanted something spicy, so I ordered the Ramien or Ramyun with chicken. I requested for extra spicy. It really looked spicy, right? So red. To my disappointment, it was not spicy at all, but I still like it anyway.

I liked the Ma La (麻辣) flavoured fishballs very much. The price is $2 per stick and 3 for $5. If you choose to dine-in, you have to paid an additional 10% for service charge. Well, I decided to dine-in today because I wanted to have something else other than the sticks (串串). I ordered three sticks, fishball, beancurd skin and prawn balls.There were three different types of sauce to go with this, chilli, mustard and sesame. I loved the chilli sauce. The mixture of the three was very good as well.In addition, I ordered this Hong Kong French toast ($4) with Yuan-yang (tea plus coffee) ($2). The toast was good especially when you eat it hot.
Highly recomended.

This was the first time I came to this Kopitiam. It was named 'The basement' because it was situated at the basement of Centrepoint, the underpass linking to Orchard Central. It was almost lunch time and the crowd was building up. I have yet to decide what to eat, so I thought of having a coffee first. I saw that the Dim Sum stall has coffee set with some Dim Sum. I ordered the big chicken pao and coffee.I like the pao, especially the egg inside. It's quite hard to get big chicken pao that has egg inside. Good coffee too. The set cost $2.20. Pretty worth it.