This is really awesome! Just writing this is making me have this urge to drink it right now! Honestly, I didn't really want to order this cause it's quite pricey for a milkshake, but I didn't regret it at all. It got really addictive though it was slightly too sweet upon the first mouthful. Very smooth indeed. The metal cup fills to about 1.5 times of the plastic one. A perfect dessert~

Having a sweet tooth, ice cream is a must as dessert on hot days. A friend - strongly - encouraged me to go to Udders and my first reaction was: 'Come on, have you tried Tom's Palette?' She said yes, and said Udders is on par. I was kind of skeptical, but was proven wrong the moment I tried their Mao Shan Wang. It was absolutely rich - so rich in flavour that I couldn't really taste the accompanying chocolate after having the first spoonful of it. It really felt as though I was having the real Mao Shan Wang, and I'd recommend this to all durian lovers; you won't be disappointed!

Was roaming around Raffles Place and I remember Lau Pa Sat as one of the must gos as advised by the older generation. And woah, this is probably the nicest fish porridge I've ever eaten in Singapore. I find it even nicer than the one at Bedok 85 which many rave about. The texture of the porridge itself is extremely smooth, so much so that the first mouthful totally amazed me. Coupled with the sesame oil, it's near heavenly. Though it is considered pricey for a bowl of porridge, it is really worth it.

I eat this whenever I feel like doing so - thrice a week? Cause I stay less than 1 minute's walk away wahaha. The queue is really horribly long during lunch time, thankfully my Mum's been a recognised regular, thus I'm able to skip the queue as well. I've never liked vinegar, until I ate this Bak Chor Mee. The boss is friendly, and he gets increasingly generous with his ingredients as you frequent regularly. I like the pig liver too as it's softer than usual, complimenting the unique taste brought forward by the adding of vinegar. The best has got to be the soup. It is amazingly sweet and flavourful! The boss revealed to my mum that he uses 'dua tao gut' to boil it. ( sorry I don't know the English translation. ) Anyhow, this is probably the most unique Bak Chor Mee you can find in Singapore!

This is indeed a hidden gem. I just wanted to go to Little Part 1 Cafe but cause they are closed at the time I went ( 3+pm ), I decided to just kill time at this shop beside till they are opened for dinner. And to my amazement, this brownie of theirs is good! My friend got some cupcake and it tasted not bad as well.

They do not have tables and chairs for you to enjoy your cake / cupcake at, but the young owner is friendly enough to let us have our cakes at their only table that looked more like for admin purposes. And she prepared a cup of English tea for each of us foc too, really nice of her. Spoke to her and realised that she learnt her baking skills in the States and came back in hopes of starting her own career.

If you happen to go to Little Part 1 Cafe, I'll recommend you to come here for a little dessert as well~