Was roaming around Raffles Place and I remember Lau Pa Sat as one of the must gos as advised by the older generation. And woah, this is probably the nicest fish porridge I've ever eaten in Singapore. I find it even nicer than the one at Bedok 85 which many rave about. The texture of the porridge itself is extremely smooth, so much so that the first mouthful totally amazed me. Coupled with the sesame oil, it's near heavenly. Though it is considered pricey for a bowl of porridge, it is really worth it.
Spending per head: Approximately $5.90(Lunch)Other Ratings: