Went there as the bf has an urge of fries desire but what make us wanna go back for another try was not the fries. In fact, the fries itself although comes with different flavours for you to choose: original, curry, garlic herb, sour onion and salt vinegar but it is not hand cut and doesn't really stand out to the other. Their food and marinated sauce perhaps is the thing that hold you back.
Take for example the 'One Egg Soup', as the name says, it is from one egg. Yolk used as the base together with chicken broth made up the soup, and the white, with some butter and flour deep fried into some crispy bites placed on top of the soup. Nicely done and taste perfectly.
Spending per head: Approximately $25(Dinner)
Keep it up!