I visit this restaurant as often as i can, and one of the best things i love about this restaurant is the quality of their food--honestly, it would be very hard to find another restaurant with food that's comparable to Boon Lay Raja's. i ordered stir-fried vermicelli with Seafood, Special home-made tofu (the one with nori crust), Fried fish slices with mango,Chilli Crab my most favourite of all, and double boiled Hashima on my last visit. and as usual, it was a satisfying and exciting meal. we enjoyed that the vermicelli was fragrant and served with a generous amount of seafood (fresh and bursty prawns, tangy squid, delicious fish slices, etc..), and we just could not stop complimenting how tasty their special home-made tofu cubes were. these are not your average industrial-made tofu--they're specially prepared by the chefs to be a perfect combination of eggs and soy. the magic to this ...