The meal started with 3 snacks :
Wish for more of the mochi like-bread. It was so yummy, Each piece gone in a mouthful.
The smoked tomato was quite interesting in texture with kind of crispy bits.
Horseradish | Cucumber | Green Pea
Although slightly salty, the fish was well balanced by the bland green pea sauce.
Crispy Artichoke Skins | Shimeji | Onion Consommé
Well bodied broth with crispy pieces of mushroom.
Bonito Butter | Baby Leeks | Caramelized Onion
Chunky buttery piece of fish with interesting crispy pops.
Burnt Apple | Coffee Roasted Carrots | Pig 's Ear 's Sauce
Love the crispy textures of the crunchy pig's ear.
Laksa Leaf | Pomelo | Green Chilli | Peanuts
It consisted of creamy coconut semi-freddo, Laksa leaf-infused ice cream, pomelo flesh and tangy green chilli, garnished with crushed peanuts and fried Laksa leaves.
Date of Visit: Feb 15, 2019
Keep it up!