The stall was located in the coffeeshop, and offered a variety of kuehs. The Ang Ku Kueh (S$1/ pc) were in a variety of flavours : Red Bean (orange), Green Tea (pale green), Salted Bean (grey), Durian (dark yellow), Peanut (red), Yam (purple), Mango (pale yellow), Black Sesame, Coconut (green), Green Bean (red). I personally like the yam version as it reminded one of the traditional yam paste dessert. The skin was chewy and did not turn hard even after left on the table for a whole day.

Abacus (S$8.50)
A traditional Hakka dish, with balls made of yam, stirred fried with mushrooms, garlic and shallots. The version here was great as one really can taste the yam in it.Not forgetting its Soon Kueh (S$1), Ku Cai Kueh (S$1), Bamboo Shoot Kueh (S$1.30) which came in slightly translucent coloured and chewy skin. The bamboo shoot version was quite a rare find and came stuffed with strips of bamboo shoots in it.