They also sell pappadam (indian cracker) in packages of 18-20 uncooked pieces for $1. All you have to do is deep fry them before starting on the fish head curry and you will get fresh crispy pappadam to go with the curry.
One reason why i always take away is because your clothes and hair will smell of the curry after a meal there. Do remember to bring your own pot there if you are taking away because it will save you the extra money for the extra large container necessary to house the gigantic fish head.
Other Ratings:
Taste
5 | Environment
4 | Service
4 | Clean
4 | Price
4
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