Wow! I am impressed by the cleanliness of this stall. It is a Drinks stall and the place was not even wet at the floor! Or on the counter!

The sign of the shop said Special Ginger Tea and that is what I tried.

The tea was steaming hot and came looking quite 'tarik' (pulled) and the ginger was not overpowering nor spicy. It was a very pleasant drink especially after a heavy meal to counter any indigestion

This is the REAL Mango DEAL here. No commercial orangey pulp that is made to pass as mango.
This stall sources fresh mango in season to make their Mango Ice Dessert.

The mango is served in generous chunks and the ice is layered with the comforting taste of Carnation evaporated milk and a light sugar syrup.

All the flavours blend together so nicely that 1 bowl is almost not enough! Better get a few bowls of their other desserts (even to take-away) since you have to queue up anyway

When all other food choices fail, I invariably turn to Fish Soup as my comfort food.

What better way to coax the tummy than with a bowl of steaming hot flavourful soup that is chockful of healthy ingredients - Fish slices, Tofu, Wongbok, Caixin, Tomatoes, Ikan Bilis.

The spoon was never devoid of ingredients whenever I scooped some soup up and it just goes to show the generosity of the cook.

Nasi Lemak is one of those dishes that I will inevitably buy if I want my carbo and coconut fix. All things oily and cholestral-rich.

Surprisingly, the Nasi Lemak here, sold by Chinese, is not oily and gives you a good variety of vegetables to choose from

The sambal was delicious, not too spicy or sweet and the ikan bilis with peanuts was fresh and crunchy. There was no added sugar or salt to it.

The chicken wing was not oil-drenched nor overly-battered and had a good taste. The omlette was fairly thick and satisfying.

All this made for a satisfying meal that didn't leave me feeling I overdosed on oil and coconut

Holland Village is my regular haunt if I do not feel like going far in search of a meal.

I have always patronised the Food Centre not because it is known for good food, but because it is convenient and affordable. In fact, I think the stallholders here do not need to make a particular effort to up their cooking skills as there is a large number of expatriates who do not know whether there is 'wok hei' in their sweet & sour fish.

Despite a lack of outstanding food stalls, I chanced upon the Bittergourd Fish Soup at Da Hua Food stall.

The soup came with a generous amount of bittergourd and carrots, and a decent number of Toman fish slices. They added beaten egg into their soup and this made it texturally interesting and the overall taste was quite good. It also looked quite 'homemade' to have the egg strands floating around