We started with King Prawn on Crab Timbale. The prawn was nicely grilled till you get their BBQ taste on the outside. Chunky fresh prawn with head on...very nice. The Crab Timbale's name had me clueless but I googled it and realised that timbale means pan and that's exactly what it was. Delicious crab meat with mayo and cucumber bits served in a round shape. The crab was light but flavourful. Simply delightful!
I chose the Char-Grilled Angus Ribeye which was two slabs of beef that is well seared. very very tasty beef and the sides of potato, carrots, vegetables and mushrooms were also very good. They each held their own flavours yet complement each other so well! Super satisfied!
Dessert was Almond Cake with fruits on the side. It's a very generous almond cake serving and it was so fragrant! Very delicious cake and they paired it with a small scoop of vanilla ice cream which was so nice that I wished it were a much bigger scoop!
Serving size in general was also very adequate, not like french food where it's a big plate and small amounts of food.
I am SO coming back for their amazing food. Every dish was so so good! Amazing!!
Date of Visit: Mar 22, 2016
Spending per head: Approximately $45(Dinner)
Dining Offers: Restaurant Week
Keep it up!