Voted as top 10 best Fishball noodle and displaying these credentials proudly on their stall, I had to check it out myself. 

Stall Chef - even with a queue early in the morning, uncle still greets each customer with politeness. Plus for me already. I've had enough with those nose-in-the-air snobs who think my air is all thanx to them (sorry...haze season rant)

Noodle - I ordered meepok dry and I appreciate the QQness of the noodle, leaving each mouthful with that slight bite. Al dente the Italian call it. Nice!

Sauce - I requested for more spice and more vinegar. Their sauce didn't disappoint and it costs the noodles beautifully with even till the last month. 

Fishball - I was surprised that their Fishball has no fishy taste to it! It's quite flour-y but at least they tasted good. 

Soup - it is clear but full of flavour! I had to ask for seconds!!

All in all a very satisfying meal which I will definitely return for more!

Spoilt for food choices at Suntec and was googling for something we've not tried before and Alt Pizza popped up. 

Decided to be adventurous and came by to try their pizzas after hearing the good reviews. 

Hubby and I shared the:
Crispy Calamari Fritti - I appreciated the fact that they used real squid rings and not the processed mashed-up-grub that some places pass off as seafood rings. The batter was nice and crispy as its name says but we found it a tad too salty. Other than that, very nice size to share before your own pizzas. 

Buffalo Bill - hubby liked it quite a bit with the blue cheese taste adequately lacing the pizza. Generous amount of roasted chicken breast meat all over too. 

Truffle Shuffle - if you like the taste and smell of truffle and this pizza shouts your name. Like my hubby's pizza, generous amount of funnel sausages and roasted mushrooms and onions makes every bite a delight. 

The interior decor just screams young and hip! Not to mention their colourful and zany pizza box designs!! 

This pizza place is gonna give other established pizza places a run for their money. The others better watch out for this one. 👍🏼

We braced ourselves for their poor services when we came here for dinner. 

Maybe because we were here at 6pm and we were only one of two tables occupied, service was ok. Not the warmest expected but no bad. 

We had a Chef Platter to share and the meat slices though they looked very dry, they were full of flavour in your mouth! Very very good!!!

We also has their Hummus which was also very good with the Turkish Bread. Roasted Eggplant Salad turned out to be a cold dish and we kinda didn't expect it. It's not bad but I won't order it again. 

I had the Sultan Kebab which I didn't realize it was with that much cheese. I loved the cheese and stewed meat combo. 

Hubby had the Pide which is essentially a Turkish pizza I guess. He enjoyed it. 

Two of my friends had the Chicken Baked Rice and they liked how cheesy and creamy it was, with a generous amount of grilled chicken meat that's with good flavour. 

We enjoyed the Chef Platter the most in the end and would probably get that...one for each one of us! Haha

Really decent cuts at really value-for-value prices! What's not to like?!?

The only drawback is that they run the place like IKEA. Where you have to find your own tables, no reservations, no frills, you queue up to order your food and join another queue to buy your drinks, you go get your own cutlery and then sit down and wait for yummy steaks. 

But of course there are peaks eating here too. Like the beers here are very affordable, and the food is served to you and the best peak is having restaurant quality steak at Coffeeshop prices. 

I had the NZ Striploin 250g and it's a pretty good cut too. The tendons are not so tough that you can't chew thru them so I finished the entire slab happily. My 2 sides were mash potatoes and sauté French beans. Which I must say we're pretty disappointing. The French beans at Kenny Rogers beat them hands down boy! 

I'll definitely return for the steaks but need to choose my sides more wisely. 😁

Very enjoyable lunch in a fairly new restaurant, comfortable chairs to cushion my big behind after we feast on all the dishes we ordered. 

I ordered many of the restaurant's recommended dishes and was happily pleased to find almost all the dishes very good! We had:
* Marmite Spare Ribs - very well seasoned pork ribs bits that has meat so well cooked that it falls away from the bone easily. 

• Salted Egg Fried Fish Skin - this dish is very very addictive! Can't stop and super yummy. I mean, salted egg + deep fried crispy fish skin = super!

* Cereal Prawn - I dunno what type of cereal they use but it's super fine. Coats the prawn balls beautifully. Worthy of mention is that the prawns were fresh and large too! 

• 3 Eggs Spinach in Superior Broth - very tasty dish that is a hit with the kids. I lace their rice with the sauce and they happily finish up their rice!

* Tofu with Cai Poh & Pork Floss - soft soft tofu that deep fried and topped with crispy fried cai poh AND floss! Very good combi!

* Golden Medal OTAR Beancurd - tofu pieces that infused with otah taste. But I find the otah taste TOO subtle. My hubby didn't even know it's supposed to have otah taste!!!

* Deep Fried Fish Tail with Fragrant Sauce - the fragrant sauce is very nice but the fried fish was a tad too well fried. A bit too dry for my liking. But I'm a fan of fish so I'll order it again. Heh

• Broccoli with Bean Skin - I found this dish so-so. Not bad but nothing of special mention. 

* "Dong Poh" Braised Meat - this is another award winning dish with their stewed pork. It's so-so, not bad lah...

• Deep Fried Prawn Roll - again, not bad but I have had better ones elsewhere. 

This is a 5-star rating because this meal is with a Groupon discount which made the meal very much value-for-money. Else it's still a healthy 4-star rating! 😊