We had a foie gras to start and it was nicely pan-seared and tasty. Good thing it was to share else my calories will shoot thru the roof!!
We also shared the Baked Brie Cheese. It's nice...just wish the starter plate wasn't so small....good size for 2 I guess.
I had Lamb Shank with mash and it was done very nicely. Tender meat that falls off the bone. No funny smell to the meat. Satisfying meal.
Hubby had their Beef tenderloin. It's nice and thick. The cut is also a rather good cut. I just a small problem with the seasoning. I can't quite explain what I don't like about it either. It just doesn't rock my boat.
It's a nice enough place for a meal but personally, I'm not likely to return but would recommend to friends especially if they are in the area.
Recommended Dish(es): Baked Brie Cheese
Date of Visit: Feb 25, 2012
Spending per head: Approximately $36(Dinner)
Keep it up!