This is the kind of restaurant I would not have tried on y own. But I was lucky to be brought here by a friend who knows the chef well and we enjoyed a Christmas dinner here.
Cold Pasta with grilled prawns - I was a little apprehensive about cold pasta but as a starter dish, it was refreshing and light. The prawns were grilled perfectly and super tasty.
Lobster Bisque - nice thick soup, piping hot, served out of a tea cup. Delicious!
Beef Steak - its a thick medallion that is nicely seared on the outside but pink and juicy on the inside.
Lava Cake - Good molten cake with soft inside, beautifully coupled with vanilla ice cream.
It's not a cheap dinner so only for special occasions then.

This hor fun is really very very good. I dunno what they put in the sauce but it really makes the hor fun super smooth and flavourful!!
They serve hor fun here with chicken meat, chicken leg, pork ribs and/or mushrooms. Personally I love their hor fun with chicken meat, thinly sliced. Another thing I love here is their chilli sauce. I would throw in a large spoon of chilli to mix in with the sauce. I can't explain it but something about the spicy sauce coating the hor fun that makes me salivate!!!!
You just have to taste it to understand me!

I didn't opt for buffet this time round as I didn't want to gorge senseless (again). Going ala carte, i ordered:
1) Fried Rice - this was for my daughter who doesn't know how to appreciate the other dishes. Truth be told, the rice was fried fragrantly and the chicken wing was beautifully seasoned & fried.
2) Penang Prawn Mee - I had mine with thick bee hoon. I love the fresh prawns and the thick flavourful soup! Add chilli flakes for kicks and vola! Magic in a bowl!
3) Char Kuay Tiao - this is the bomb! I honestly feel their char kuay tiao can rival many hawker ones out there. Of course theirs is more expensive but they do serve theirs with generous and fresh ingredients.
If I am younger, I would have conquered their buffet in style but now, I think ala carte is more my ability. Will return again.

Just wanna add that Fish & Co.'s Seafood Platter for two! The serving is indeed enough for 2 pax (or even 3 small eaters)
The platter comes with mussels, grilled prawns (cut length-wise so it's super easy to remove from shell without fingers), grilled sotongs (which you can request to change into deep fried version if you prefer that), slice of breaded grilled fish, over a portion of their flavoured rice and a portion of fries. Should you prefer more rice like me, you can also request for your platter to be without fries but with 2 portions of rice instead.
The flavours are also good as the seafood is fresh so no fishy taste to spoil your dining experience.

An excellent place to fill stomachs that's still reasonably priced.
I got the KL Hokkien Mee and its cooked-to-order so it's piping hot when served. Taste wise, it's quite good too!!I also liked the pho from Pho Hoa, this food court also brings in restaurants to bring in their food at a food court level but still pretty ex for normal food court prices.