Came here with parents and small kids in tow so I reserved a table beforehand to avoid disappointment.
For starters, we ordered the Jalapeno Mac & Cheese to share. You can definitely taste the spice of the mac & cheese and it's pretty good. Hubby preferred if they had used Cheddar instead.
For the mains, we ordered:
Southern Fried Chicken - I must say that the seasoning can be pretty spicy for the kids (mine complained a bit) but for us hardy adults, no problem. The skin is fried till crispy and the meat is still quite juicy. It's served with their homemade mash, which is very good, and a side of corn and salad. The dressing of the corn and salad doesn't rock my boat because I don't fancy sour stuff much and I assume others may like that.
BBQ Chicken - Generous half spring chicken that is marinated with their BBQ sauce. No bad tasting and meat is juicy too. Served with shoe-string fries and corn and salad.
Baby Back Ribs - the same BBQ sauce is used to season the ribs. It's nice and meat falls off the bone when eaten. It's good, better than some more established makan places.
Teddy's 100% US Beef Burger - a tall burger with their homemade pattie and bacon strips as the main stars. It's pretty good.
Penne Bolognese - daughter wanted pasta and we tried their bolognese which was very good. Again, you can tell they made their own sauce and that's quite a bit of pride there.
Milkshake Salted Caramel - It's not super sweet so that's great! I can't really taste the salted caramel so that's a small shame.
I like how they attempt to make their food fresh by really making the marinade and sauce from scratch. We'll would be back again to check out the rest of their menu and drink a little this time.
BBQ Chicken,Penne Bolognese,Jalapeno Mac & Cheese,Teddy's 100% US Beef Burger,Southern Fried Chicken,Baby Back Ribs
Date of Visit: Jun 15, 2014
Spending per head: Approximately $26(Lunch)Other Ratings: