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Princess J
This is Princess J living in Toa Payoh. I work in Dover. Italian, Japanese, Thai are my favorite cuisines. I also love Restaurant, Hotel, Coffeeshop and Steamboat/Hot Pot, Ramen, Banmian.
Member 37 First(s)
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Princess J  Level 4
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Not Bad OK Nov 23, 2015   
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Categories : Cantonese/Hong Kong | Dim Sum | Kids-Friendly

Food is very similar to what you can find in Crystal Jade.
We had wanton mee which had QQ noodles and the sauce is nice. The char siew is not bad, I prefered their wanton.
My friend ordered this deep fried brinjal slices with pork floss. It sounds a little funny but it tastes amazing! Star of the meal!
If not for the Groupon voucher, I may not have eaten at Canton Paradise in the first place. It was a pleasure dining experience.
 
Table Wait Time: 15 minute(s)


Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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Great Service and Food Smile Nov 13, 2015   
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Categories : Hotel | Pasta | Brunch


Chanced upon a Groupon voucher to have a 3-course dinner for 39++. 

The deal comes with starter, main course and dessert. I choose their lobster bisque which was a lovely seafood-y taste. The soup had bits of lobster which was really nice. It's not too thick which was what I liked. Hubby chose Foie Gras which was nice and all. But the slice of liver over a small toast couldn't compare in size to a large plate of lobster bisque. Hubby pouted as I happily drank my soup!

We all ordered the overnight braised beef cheeks and it was melt-in-your-mouth tasty! The rather-thick piece of meat sat over a bed of mash potatoes. Very very good. 

Dessert was lemon lime sorbet. Very artistically put together and tasty quite good. The small berries were just way too tart. 

The service was very attentive but that's because there was really no much patrons at the restaurant. With the right vouchers, I'll come back again!

 

 

 
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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Great Meats & Great Service Smile Nov 12, 2015   
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Categories : Multi-Cuisine | Restaurant


It has been a while the last time I dined here. And I'm talking about years and years ago when I was still in the University. So the very fact that the restaurant still packs the house to this day is testimony to something. 

We were a party of 9 tonight and the meats just came by swift and furious. They are certainly not stingy with their cuts and the servers will often joke with us diners here and again, which really makes the dining experience great.

They have many different servings of meat and I enjoyed 90% of all served! I love how the grilling brought out the natural taste of the meats. Each of us had our personal favourite cuts so I'm confident to say you can definitely find something you will go gaga over. I, personally' enjoy "Top Side" slices very much. 

And I forgot to mention that they have a salad bar that features about 20 items of delectable vegetables and pasta too!!! I loved their coleslaw and caramelised onions most! I could easily make a meal out of JUST the salad bar! But it's was a really tough choice to decide between more meat or more vegetables? So I just ate more BOTH!

I had to roll out of the restaurant after the wonderful meal! Will definitely go back!
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Price
 3

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Decent food & great service Smile Nov 10, 2015   
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Categories : Bak Kut Teh


Just to put it out there that this Bak Kut Teh is the herbal type. So this is the Malacca herbal type that is very nice. 

Our family of 4 had:
* one pot of Bak Kut Teh for 2 pax with enoki mushroom and pieces of tau Kee - very nice soup though I found the pork ribs a tad tough

* sesame ginger chicken - we love the sauce and my girls ate almost all the chicken pieces, leaving us to taste the yummy dish from sucking the chicken bones only. So I did the next best thing which is to put the pork ribs inside the sauce to glaze it. Yummy!

* braised pig's small intestines - tasty pieces with no funny piggy smell

* crispy tau Kee - this is a wonderful dish with layers crispy tau Kee stacked together and glazed with their braised sauce. I've eaten at many Bak Kut Teh places and this is the first place I've seen this done this way! Champion! I wanted to order another but had to stop myself

* broccoli and mushrooms - simple dish of blanched broccoli and seasoned with sesame oil and soy sauce. Approved by my girls so you can trust. 

We had all these with the must-have braised peanuts and you tiao, they were average but nice enough.

The meal is essentially very nice and the soup is refillable so that's great! Another great thing is the price tag. The whole meal costed us about $50 which is really value-for-money for a BKT meal. Will return for more!!!

 
 
Recommended Dish(es):  Crispy Tau Kee
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Price
 5

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French eat frogs!? OK Oct 17, 2015   
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Categories : French | Coffeeshop


Their French Pizza is on a frozen dough but their toppings does make up for the overall taste. You can taste the bacon and the onions and the cheese. 

We also had the Fried Frog Legs which turned out to be pretty good. I have never had frog legs done in angmoh style and they do theirs well. 

Can order again if we are back.

 
 
Other Ratings:
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 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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