It was my first visit at the Royal Plaza Carousel the weekend before and I was pleasantly surprised by the wide spread they served for the buffet. The seafood variety was good and plenty though not fresh. The sashimi at the sushi bar was fresh and delicious. On the other end of the dining lounge served a variety of warm dishes. We couldn’t eat them all but many looked really good.We barely had room to fit in desserts but they looked too good to be missed so we went for it.All in all, it was an enjoyable experience and we enjoyed the food very much. The variety was great that everyone’d bound to find something they like there. I’d definitely recommend this place! 

Had lunch with friends at fish & co with friends, my friend and i look through the menu and decided to order seafood platter for 2 as both of us are hungry.The seafood platter was decently sized and was enough for 3 adults to share. What I liked most about their seafood was that it was not over-done and the food was not too oily. The seasoning was done just right and Presentation of the various types of seafood was good with the fries was just not too oily or salty,Mussel was very chewy and taste great as well.
Overall rating :Thumbs up for this great seafood serving!

I was there with my wife,We went for their dinner buffet,It was quite expensive,about $40++,There's a lot of food to choose from & also have some limited food on certain timing,
Their seafood was very fresh & huge,I like their peking duck skin ,It cost about $6++ if i buy outside,but here i can eat till full,so really worth it,
Their dessert like cakes,bird nest egg tart also very nice,very up to standard ,Worth coming here for a try!!

I was with my wife there for dessert, We shared a strawberry ice cream with plain waffle
Paid extra $1 for the waffle,
It was quite interesting to see how to prepare the ice cream ,They mixed all stuff inside ,The strawberries was very fresh & not very sweet ,
Waffle they made on the spot so it was very crispy,crunchy!!

Actually this stall not closed down,they shifted to another place & just re opened yesterday ,just opposite SPH,I went there today with my wife for lunch as she love the yong dou foo from them
The queue was horrible,we waited for at lease 30mins for it,but worth it
We had a bowl of yong dou foo,with 3 fried wu xiang,1 tou po skin ,some vegetables,1 crabmeat stick for $4.40 ,
The owner is very generous with the sauces,no matter how much you ask for,they will also give,Their fried wu xiang is the best,very crispy,just that is a bit salty!!