After lunch we strolled to Haji Lane to check out some cool shops
& saw "Pluck"
My wife ordered Kaya Sundae to share
The Kaya Sundae -coconut swirl ice cream, kaya and biscuit pieces. This was quite interesting and pretty light, because it wasn’t too sweet or rich.
Worth to come here for a try!!

I had lunch with my colleagues
I ordered the penguin set
which contain chicken & egg slices with fresh cucumbers & carrots
with oilve oil
It cost $4.90 & add $2 for a piece of cake
The noodles is cold & refreshing
Nice to eat during hot weather
Their cake is very nice

The food here is better than expected and very affordable
We ordered a portion of the cod with special sauce, but the special sauce turned out much saltier than we expected.
salmon sushi - slices of salmon seared on one side, with some grated ginger and spring onions on sushi rice. Yummy!!
Damn cheap and good! Definitely best sushi place in Singapore for that price range

We finally went to Kazu after reading and hearing so much about it. Reservations are definitely necessary, because the last time we tried to go, at like 7 pm on a weekday, we were turned away because they were completely full.
Almost all of the stuff we had was GREAT. They’re a sumiyaki place as well, but instead of you cooking your own food like at Aburiya, here they skewer it yakitori-style and grill it for you
We tried a standard chicken, a chunky wild chicken, chicken wing, liver, and crispy chicken skin. We had the chicken meat skewers with teriyaki sauce, but the rest were salt-and-pepper
yakiniku – sautéed Australian wagyu beef slices,While the flavour of the beef was good, it was incredibly tough. I couldn’t even bite into it
Apart from the beef, everything else was a winner and this is another place that definitely begs a repeat visit

The place was packed when we was there
I had the tonkotsu ramen, which is several slices of char siew, a half boiled egg and some bamboo shoots in Kyushu-style broth, which is made with pork bones
the soup was milky white from the pork bones and full of flavour, and it even had bits of fried garlic to enhance the flavour. The texture of the ramen was good too, springy and firm with lots of bite to it
Anyway, service kinda sucked and the servers looked stressed to hell by the crowd,I personally didn’t find the ramen all that fantastic.