The interior, lit with treated naked light bulbs provides a warm, cosy and intimate ambience while its red seats and dark wood furniture gives it a contemporary feel. Part of the walls and ceilings are accented by square wood panels of red, white, green and yellow – giving a splash of Brazilian colours to the restaurant.
Top quality meats imported from Brazil, USA, New Zealand and Australia, are grilled in open view of all at the restaurant. The variety of meats include beef rump cap and beef hump (from Brazil), sirloin, tenderloin, leg of lamb, lamb fillet, chicken, chicken wrapped in beef, chicken wrapped in bacon, chicken heart, chicken thigh, fish fillet and turkey ham. Other items include focaccia bread, garlic bread and pineapple with cinnamon.
The Brazilian dining experience is not complete without a Caiphrinha, Brazil’s signature cocktail. A variety of Caiphrinha is available together with a range of wines, beers and spirits to complement the food.
Spending per head: Approximately $50(Dinner)Other Ratings: