Their platter of Serrano ham, chorizo, Manchego and goat cheese was barely bigger than a side dish, but it went well with the Fresh Tomato with a Kiss of Garlic on Toasted Focaccia. The chicken meatballs in almond sauce were rather dry, but the Octapas recommended beef tenderloin cubes—tiny morsels in a garlicky gravy—were very good indeed.
The price is a bit hight if you are alone...so its recommended for a group of friends juz want to ry deifferent kind of food....

Teuscher of Switzerland is known as one of the finest chocolatiers in the world. Its chocolates have been praised by many chocolate lovers from all over the world. Its well-loved chocolate collection have benefited from 70 years of chocolate making expertise. Teuscher Chocolates started out in a small town in the Swiss Alps sometime in 1932. Dolf Teuscher embarked on trying to create chocolate confections that were not just limited to the traditional ingredients from his Alpine roots. We sought out for the best ones all over the world to find the best cocoa, fruits and nuts to add into his chocolate creations.

After years of years of experimentation, Teuscher Chocolates has become one of those chocolatiers known for its distinctive chocolate creations and recipes of the finest quality.

its totally different taste super nice!

Uncle Tony's is one of my favorite places to eat. The prices are reasonable, the food is delicious. I love the chicken parmesan the best!
The place is nice staff are nice as well...its a very affordable place to eat and try with...
Definitely a must try place if craving for some italian food but very affordable as well!

Dining at the Town Restaurant was an overall enriching experience. Not only do you get to taste a wide array of food and educate your foreign guests on the tantalizing treats, but you are also able to walk them down the historical journey of the Singapore River as they dine in appreciation of the food and hear the Singapore story unraveled before them.
The staff was alert and efficient in changing dirty utensils for cleaner ones, creating a pleasant dining experience. Feel free to approach them if you require any assistance because they are adequately knowledgeable to provide you with the appropriate advise.

The interior, lit with treated naked light bulbs provides a warm, cosy and intimate ambience while its red seats and dark wood furniture gives it a contemporary feel. Part of the walls and ceilings are accented by square wood panels of red, white, green and yellow – giving a splash of Brazilian colours to the restaurant.

Top quality meats imported from Brazil, USA, New Zealand and Australia, are grilled in open view of all at the restaurant. The variety of meats include beef rump cap and beef hump (from Brazil), sirloin, tenderloin, leg of lamb, lamb fillet, chicken, chicken wrapped in beef, chicken wrapped in bacon, chicken heart, chicken thigh, fish fillet and turkey ham. Other items include focaccia bread, garlic bread and pineapple with cinnamon.

The Brazilian dining experience is not complete without a Caiphrinha, Brazil’s signature cocktail. A variety of Caiphrinha is available together with a range of wines, beers and spirits to complement the food.