Let's not wait furthermore, scroll down and check out the delicious food that I tried.
Vietnamese Street Snacks:
The ingredients include vegetables, fresh herbs, prawns, pork belly, rice vermicelli wrapped in rice paper accompanied with their specially created peanut sauce by the Pho Street chef. The fresh vegetables are crunchy and is a total perfect when you dipped it into their sauce. Overall, this food is refreshing and appitizing.
In Vietnam, the chicken wings are usually tossed with the sauce before they are served. However, in order to satisfy the majority of the Singaporean tastebud, the caramelised sauce is served as a dipping sauce instead. Anyway this crispy fried chicken was yummy- crisps on the outside and tender inside. They will also fried the chicken only when the order was made to ensure the food is warm when served on the table.
This is my favourite and interesting dish that I've tasted so far!!! The sesame rice crackers specially imported from Vietnam goes perfectly well with their fragrant minced meat and spices dip. And of course, my friend and I finished it up. Yumm~
Left to Right: Crispy Fried Pork Rolls (2pcs), Vietnamese Crabcakes (2pcs),
Roasted Chicken Skewers (2pcs)
Overall the snack platter was delicious. Crabcakes were savoury and yummy.
Beef Balls, Beef Slices, Beef Shank, Beef Tendons, Beef Tripe
Overall, the Pho Beef combination broth is warm, lightly-sweet and tasty. Oh yah, before eating it remember to squeeze the lime to give the extra flavour.
The fragrant rice together with the sauce and garlic is superb! However, as for the pork chop, I felt that it's a little tough for me.
My first time trying it. The taste is unique but definitely good and filling. You have to try it when you are there (:
Recommended Dish(es): Sesame Rice Crackers with Fragrant Minced Meat and Spices Dip,Cream of Mung Bean with Coconut Sauce & Crushed Peanuts
Date of Visit: Jun 24, 2015
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