Ordered a 5 course lunch special at close to $40. The duck salad and soup was forgettable.
Tiniest ever slice of fish
For starters it was a really tiny piece of fish. The skin was as crunchy as a biscuit but the portion was too small to really taste anything.
Next up was the beef spatzel, a kind of German pasta dish. It was my first time having this dish, so it tasted quite strange to me. At first, I couldn't really figure out if it was an omelette or flour bits. It was rather filling and complemented the beef slices.
For dessert, they served warm strawberry mousse. It tasted exactly like strawberry foam. It's something unique, but not something I would try again.
Overall, this place has ambience but food is just average.