This seafood restaurant is famous for the giant groupers dishes, however we didn't order any of them. What attracts us more is the KL style fried Hokkien noodles. The dark sauced noodles might not have glamorous look, but the taste is fantastic and authentic! The pumpkin tofu is very delicious and goes well with rice. The pumpkin puree sauce is slightly sweet, together with some crab meat and shrimps, it's very appetizing. The tofu is silkily smooth too. We also ordered some seafood. The fried flat noodles is covered with starchy egg gravy and topped with giant big head prawn, thumbs up! The prawns are super fresh and crunchy!

The garlic grilled prawns is another recommended dish if you don't mind to have garlic breath.

I always like to order their signature salad from the board, which save me time thinking what salad ingredients I should choose if I make my own. This time round I tried the Sunshine Reggae ($11), The salad consists of lots of mxed Greens, generous amount of tuna flakes, brown rice, snow peas, brocolli, tomato, walnuts, lemon & Oil dressing. It also contain red onion, but it's not my favourite hence I asked the staff to change it to grapes instead. Cheaper than a facial ($9.5) is another favourite of mine. I usually will pay extra $3 to add-on the Cajun shrimp. The salad consists of Mixed Greens, Mango, Tomato, Cucumber, Carrot, Vermicelli, Mint, Thai Lemongrass Dressing. The dressing could be slightly spicy for some people.

The newly renovated Mr Bean has a very cozy interior design. The Bean mascot is cute too. I ordered my favourite soya bean ice-cream, this time in the cup (20 cents more expensive than the cone). As per usual, the ice-cream is very smooth and creamy. Not overly sweet and suit my pellet so well. The portion is considered big for just $1.50 (you will get 10% discount if you are NUHS staffs).

We had brunch at Da Paolo and ordered Tuna loin tartare ($21) as the starter. The tuna tartare is very fresh, and well-seasoned with tiny hint of lemon taste. No fishy taste at all. The generous amount of tartare is served with two slightly toasted bread sticks, good start of the meal. For main course, we ordered the Mushroom risotto ($26). This favourite dish of mine is very rich in mushroom flavour, creamy and cheesy, it's quite a filling dish. We also had the Grilled seafood board ($38). The presentation might be boring and all over the place, but the seafood is so fresh. They taste so good even with such a simple cooking method. For desserts, if you want to order Dark chocolate souffle ($22), you will need to wait for 20 min before it is being served. But it definitely worth the wait. The souffle is so fluffy in texture, and it sort of just melted in your mouth straight away. Torta al cioccolato ($12) is quite ordinary, as in you can expect what it taste like with such rich and thick chocolate layers.

I was in a hurray that morning and need to get some bite for breakfast. When I passed by thisGrand Park hotel, I decided to grab an almond bar. The almond bar smells really good. It is crunchy, sweet, and has this humble almond taste, not over-powering and easily acceptable by perople who is not fancy of almond flavour for sure. It costs $3 and is subjected to 7% GST.