The Kopitiam is re-opened again after a long closure for renovation. The queue is horribly long especially during lunch hour. Fed up in seeing the crowd, I just line up at this stall as I know wanton noodles won't take too long to cook, and it will soon be my turn. Indeed I got my food pretty fast as compared to other stalls. However, the wanton noodles tastes horrible. Nothing to do with the sauce but it's the noodles itself. It tastes bitter, and I could barely finish it.

I ordered the kway chap ($4.50) from this pig organ stall. The flat noodles is smooth and nice in texture. The soup base is alright, you could taste the herbs and spices flavour in it. The ingredients of the dish include the stewed hard-boiled egg, bean curd and pork slices. The pork meat is tender and quite well-seasoned. However, I reckon the egg is not soak in the gravy long enough to absorb the flavour.

I used to buy the Hokkaido fluffy cake from Bakery Cuisine, and that day I decided to try out something new - the tiny little 'durian' cake. For the price of $6.00, you could get eight of the tiny cakes. The cake has a fluffy texture too, but slightly on the dry side. The taste has a rich eggy flavour. However the durian filling is too little that disappoints me so much. Hopefully they could be more generous on the durian paste next time.

We went to Melting Pot for their buffet dinner, and so shocked to see such a long queue on the food area at 6+pm. The place does not provide a lot of options in terms of their food compared to other hotel buffet. Not much sashimi. However, I find their dessert quite alright. The choices are not too many, but they taste quite Ok. I personally like their cheesecake the best. You can also make your own ice kacang too, but speaking from experience, the brown sugar syrup is not sweet at all.

Craving for simple dinner, we walked in to Crystal Jade at Clementi Mall and ordered only two dishes. Coincidentally both with eggs. Simmerred seasonal vegetable in superior broth ($12.80) is a good dish on a hot day. The vegetable is simmerred till very soft, and the broth together with egg, salted egg and century egg is good in flavour. Sauteed shrimp with scrambled egg ($13.80) is a dish that goes well with rice. The shrimps are fresh and huge, with crunchy texture.