Nothing but good old yong tau fu for the morning stomach. The ingredients are fresh, especially the mushroom with fishcake, very juicy! The special chilli does not really make this stall a must try but together with the sweet sauce, the mix is a good one. The chilli by itself, is not that spicy, so don’t worry about having a bad stomach to start your day at work.

1. Not informed of the change of prices though there was prior communication. I had to fork out more on the spot of collection.
2. Emails seem to be monitored but not taken into account. I had to call up 3 times for me to confirm my order.
3. Red velvet tastes decent. Flavour is there, good texture. Cranberries can be tasted in the cake, also, the cake is not that creamy.

I'd rather go to a store that I could trust more, or at least, places my orders with my assurance rather than to worry if I could get a cake on the day or not. Of course, more transparency on the pricing as well. Good luck

This is, honestly, an expensive rojak. With $4, I could have had thrice the amount at other stalls. However, the rojak still tastes alright. It's definitely not to die for, but the vegetables used are fresh. The number of you tiaos, you can practically count them....They aren't crispy either. The tau pok was more than the you tiao and at least this was a little crispy.

Got a packet of take away for home. The lady was very nice. When she knew I was getting take away, she suggested me to put the sauce separately so that the ingredients would not be soggy. Good service! Fresh and crispy, I enjoyed every bit of it! Though the fried fish was just ok, the fried ball was the best!

The noodles were a tad too soft for my liking. The chilli paste lacked of spicyness but sure was salty. The prawns tasted okay but the worst was the soup; so disappointing….luckily I ordered a dry prawn noodle instead. The soup, though looks thick and dark, tasted nothing close to nice. Watery and tasteless, I found myself leaving that bowl of soup behind.