The chicken rice was acceptable, not too salty and was rather fragrant. The chicken too was tender, not too fat and I especially like the sauce of the chicken. If I am not wrong, the sauce of the chicken is mainly sesame oil and oyster sauce, simple but delicious.
I would say the soup that comes with the plate of chicken rice is unlike those we get from the usual chicken rice stalls. The soup taste a bit like bak kut teh with its peppery and herb taste and I love it. The cabbage make the soup especially sweet and the cabbage is soft and nice to chew on too. However, I would prefer the soup to be less peppery though. The soup that comes with the chicken rice change everyday, hence this give people an additional anticipation of the kind of soup they will be serving everytime they eat the chicken rice there.
However, I would find the chicken rice a bit more expensive than others as it is charged $4. It would be a good try though for those who have not tried it yet.

This is one of my favourite at Bedok South Road Blk 16 Food Centre. I like the mee pok in a way that they are cooked just right, springy and not soggy. I always eat the dry type as I loved their chilli sauce and is a must for me everytime I eat the noodles. For those who do not like mee pok, there are other choices like mee kia or kuay tiao mee, and they also have a choice of having the noodle in soup. I also liked the soup which comes with the noodle, it is sweet and not too salty. You do not feel thirsty other drinking the soup unlike some which added too much MSG. In addition, they also added seaweed to the soup which is not always so for every stalls which sell minced pork noodles. Most importantly, the fishballs were fresh and tender. For those who want a bigger serving, they can order $3.00, otherwise $2.50 would be alright. This is hence worth a try as it fulfil what everyones look for- cheap and delicious!

The dishes that made my day at Pariss International are none other than the homemade tofu and lambchop as well as the dessert chocolate larva. Tofu maybe a simple and common dish at home but this tofu at Pariss is extremely delicious. Crispy on the external and soft on the internal, together with the thailand sweet chili sauce, its tofu totally make you crave for more, especially when its serving is quite small.Besides the tofu, I would think the lamb chop is rather tender and well marinated although some I would find it hard to bite. The dessert chocolate lava is another must try as it simply make you happy after eating it. When you cut the pastry, the chocolate sauce simply oozes out like what its name suggest-larva and I love its crust which taste like brownies.The chocolate sauce inside is a bit sweet though but you do not really get sick of eating it.

Others that are worth to try are the mussel which they baked it with garlic and butter. As someone who hate garlic, instead of disliking the taste of the mussel, I found it rather nice as the garlic smell is not that pungent and it turn out to be rather fragrant. Lastly, one could end off with a herbal grass jelly to cool you down, its herbal jelly is authentic as you could really taste the bitterness of the herbal.

However, I am a bit disappointed with its cold dish especially the octopus. The sauce is a bit too overwhelming and you get sick of it. On top of that, its Cunmin chicken is not that satisfying too as the marination does not really goes well with the chicken.

I would think the dishes that we have to order are generally better than those that we have to get it ourself. I would also say the staffs are rather efficient at clearing our empty plates as well as getting our order. However, the service at the counter would have to be improved. Overall, the variety of the buffet, from desserts to even the type of tea, is considered acceptable, However, to me, it would be slightly expensive suppose there is no promotion.
for the lunch buffet. The promotion is at a price of $30.80 which is rather reasonable for an international buffet.

For those crabs lover, I think I would recommend this buffet as they have quite some variety of crab, for example, snow crabs, black pepper crabs and chilli crabs.

RECOMMENDED: CARBONARA WARAKU
PRICE: $8.80

Although the pasta looks rather creamy, you do not get sick of eating it. Instead, you would crave for more. Whats make it even more savoury is the egg yolk, I prefer sipping it straight but some would prefer having it stir with the pasta. It would be better though if the egg yolk was warmer. The noodles were cooked just nice and have the springy feeling. For cheese lover, adding the cheese powder would make this pasta even more appetizing. With the lunch hour promotion, the pasta price of $8.80 is rather acceptable.

RECOMMENDED: TOFU MENTAI CHEESE

In addition to the pasta, why not add on a side dish to have a greater satisfaction. Tofu Mentai Cheese would be the best choice and this is especially so for CHEESE LOVER. One simply have to add on $4.80 to enjoy the tofu mentai cheese. The tofu is spread with a spaghetti like sauce and it complements well with the cheese which melts in your mouth. However, I would recommend one to share with another person so as not to be overwhelmed by the cheesy feel.