I would say they are rather generous with their red beans. There are 4 slices of bread in a pack and there are equally great amount of red beans. The japan macha taste of the bread is not very strong, it simply taste slightly like green tea but overall it goes rather well with the red beans. Thus, this is a choice that one could consider.

The tapioca of this stall is rather stiff, which suggest that they use old tapioca. It would certainly be better and in fact important for the tapioca to be soft and easy to bite. However, I would say they give quite generous amount of coconut milk to go with the tapioca, and importantly, the coconut milk is fresh.

The laksa gravy of this sauce is great which is extremely important. It uses fresh coconut milk and the laksa leaves make it really fragrant. The spiciness is alright and the serving given is rather acceptable too. I love the tau pok as they totally absorbed the gravy and are soft. $2.50 for a bowl of delicious laksa is rather reasonable too.

This is definitely cooling for a hot day. I love their cheng teng as there are a lot of ingredients like the dried longans, white fungus, red dates, sweet potatoes and many more. Drinking the cold cheng teng will simply immerse you in sweetness. Moreover, it is rather cheap compared to other places, it is only $1.30 and the serving is rather great

Its amazing to see such great variety of chiffon flavours and I feel like trying every one of it. The chiffon is very soft and spongey, as well as fresh. Even if you put in fridge, they did not turn hard, instead, they still retained their softness. I bought 4 flavours, strawberry yoghurt, cranberry soy, mocha cheese and orange for $6.50. However, I am slightly disappointed by their taste as I felt that it is a bit too bland, especially the strawberry yoghurt. The other 3 flavours are considered alright. Nonetheless, these chiffons are healthier choices as it is written on the board that they contains no sugar and no preservatives. If I had a chance, I would still like to try the other flavours.