I tried this island grilled cod today , topped with sweet sour and spicy volcano sauce. I thought the fish is a bit hard, unlike the cod which I usually tried. The fish is quite bland actually but a good sauce would be good. The sauce is a bit disappointing. Though it says "sweet sour and spicy volcano sauce." I would expect it to be quite spicy. To my disappointment, it is more sweet than sour or spicy. Quite mild and waterly tomato sauce to me. Service service is good though waiting time for this dish is quite long.

Happen to chance upon this shop while shopping for items for our house.

The place looks simple on the exterior, more like a coffee shop type. But the items are not cheap, more like restaurant prices. Anyway, we tried it.

We ordered the prawn with beancurd and kangkang with rice. I like both of them very much. The prawns are big and fresh, and goes very well with the egg gravy and beancurd. The gravy is thick to the right extent, and not too saltish. Goes well with rice. The beancurd is soft and melts in the mouth.

The kangkong is stir-fried and is quite spicy and a bit saltish. But it goes very well with the rice. For those who prefer less spicy/saltish food, should inform the staff before hand.

Staff service is prompt and friendly. Will come back again.

I would like to recommend the yam ring from Gim Tim. It is huge, only about $15.
There are a lot of ingredients within – cashews, chicken, corns, capsicum, carrots, mushroom etc. All are in very generous servings.

I like it a lot because the yam is soft and tasty, while crispy on the outside. The yam ring doesn't have an oily after taste or those bad oil taste. The chickens are fresh and juicy. The cashew nuts and greens added texture and taste to the overall dish so that it's not so boring just eating the yam.

Staff service is fast and friendly. Prefer to go on weekdays when there’s not so much crowd.

Tried the ala cart buffet lunch. Quite reasonable price (< $30/pax) for the wide range of food.

I like the salad prawn, which combines sweetness and savory. It tastes refreshing with the fresh prawn, pineapples, cherries, fruit cocktail and mayo. Prawns look a bit transparent with crunchy feel.

The chilli crab is only so so, expected it to be more spicy and less sweet. Also, the crab doesn’t seem very fresh. The sauce is a bit on the gluey side.

We especially like the crispy chicken wings. Super crispy and meat is tender. 2 servings is still not enough.

Staff service is ok. Food are served quite fast. Ambience and view is good as on high floor of Orchard Central.

Like the japanese section of Buffet town best. Lots of variety of sushi. The sushi filling are all very fresh. Rice is not too soggy.  I like the sweet and savory combination of the egg sushi. The prawn sushi is well made whih which brings out the taste of the prawn. Presentation was also good and appealing.

The peranakan section of the buffet. is also good. It has curry, chap chai etc. the curry chicken is delicious, though the curry sauce is not thick or rich enough. They could have added more potatoes to the curry too. Though the dishes are not very authentic peranakan, it is good enough as a sampler.

The staff clears the table very fast. Staff also takes initiative to help us clarify with the chef when we notice the satay we took from the chicken corner appears to be like beef. Good place for family gatherings, esp for those with children.