he Lobster Thermidore that I saw swimming in the tank just 15mins earlier is served on my table. It was huge ! The taste ? Pure awesomeness. The lobster was cut up and tossed in a seasoned cream sauce, with hints of cardamom and then carefully inserted back into the shell. The dish came with a salad and fried wedges.
No words can describe the these umami packed earthy morsels of delight. I usually rate mushroom dishes on how much earthiness the cook/chef can bring out of them. This one was a clear 10/10. I’m not sure if its the fact that it was cooked under high heat in an iron mini-pot or what, but you owe it to yourself to try this side dish.
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Recommended Dish(es): Lobster Thermidore
Table Wait Time: 0 minute(s)
Date of Visit: Jun 14, 2015
Spending per head: Approximately $49(Dinner)
Dining Offers: Eatigo
Keep it up!