Once my guests arrived, we were served the complimentary birthday buns, a nice gesture from the restaurant. From here, everything went down hill. I ordered the Onyx Set Menu ($68++ per person)- The first dish, Deep-fried Bacon Rolled with Asparagus, topped with Mayonnaise and Dried Shaved Bonito Flakes Chilled Sea Jelly with Ginger Purée, felt plain. Even worse, 2nd dish, Double-boiled Chicken Soup with Morel Mushroom,Whole Conpoy filled in Chinese Marrow, felt diluted. 3rd dish was the worst, Sautéed and Golden-fried Fillet of Grouper, served with Seasonal Vegetables- The same fillet in school canteen would taste even better. After a couple more dishes, to be fair, there was one dish which I hope the rest of the dishes could have the same quality of taste- Braised Ee-Fu Noodles with Crab Meat, served with ‘Choy Sum’. It could have been a much better evening, as all of us expected great tasting food but the food was well below average among the local Chinese restaurants.
Date of Visit: Jul 30, 2014
Keep it up!