Been to Percolate twice. I ordered red velvet cake , jam platter and flat white.

The coffee is fragrant, however sugar is not part of the food served , you will need to ask for it. Something tells me Percolate wants their customer to experience the coffee's true taste.

Red velvet is so-so, seems pretty much off-the-shelf.

The jam platter (mango, passion fruit and spicy pumpkin jams) complement each other together with lightly toasted croissant as a medium. Simple dish, but satisfying on my tastebuds.

2 men were in charge of the cafe. They were both friendly, helpful and very patient. I love the way they set up the interior and ambience in a small area. Very cleverly furnitured.

Percolate is one of its kind in this part of Bedok and I hope it will last.