Seems like Singapore just can't get enough of Korean food. The highly anticipated Seorae Galmaegi has finally landed in Singapore at CapitaLand Mall Asia's Plaza Singapura. Snaking queue can be seen during dinner time and it's probably a good idea to go early.
What to expect at this famed Korean BBQ joint ? Seorae's signature Korean galmaegisal of course, which is also known as pork skirt meat. The meat is somewhat tender and very flavorful in the marinade.
Other than the signature item, we had Samgyeobsal, pork belly, in spicy marinade , Hangjeongsal, pork neck , Woosamgyeob, beef belly and LA Galbi, beef ribs . You can choose to BBQ these meats yourself or Seorae's friendly service staffs will do it for you. Look after your meats carefully and once done, dip them in either the free flow egg at the side or the very delicious melted cheese which comes at $2 a portion (highly recommended by me).
Other than the pork, the beef belly has got to be my other favorite BBQ meat here at Seorae. Look at that perfect dip of meat and cheese below. Flavors complimenting one another and it would be a pity if you skip ordering the cheese.
overallreview: full review and pics @ http://shauneeie.blogspot.sg/2016/04/seorae-singapore-plaza-singapura.html
Spending per head: Approximately $30Other Ratings: