The live whole lobster
Naturally the most popular of the 3 dishes. Comes either Grilled or Steamed. imo, grilled would be the better choice. You can taste the freshness of the lobster, yet having that slightly charred after taste. Really good value for the dish. I'd come back anytime just for this.
Lobster chunks marinated in mayo and salt, served on a bun, it was good but definitely not worth the price when compared to the fresh grilled lobster above. Worth a try though, if you are in the mood to splurge.
The dish that divided opinions. Personally (and because i am not a chilli person), this dish was a win. Perhaps suited more towards the western palate, the chilli sauce isn't as authentic as those we find in our seafood joints. Still, i liked it due to the very tangy and lesser chilli-ish taste. Dipped with the deep fried man tou, the mix of flavours would satisy the hungriest of person. I was also impressed by how the lobster was cooked just right, tender and not too tough.
To read my full review: http://shauneeie.blogspot.sg/2014/09/all-about-lobster-pince-and-pints-duxton.html
Recommended Dish(es): lobster roll
Spending per head: Approximately $60
Keep it up!