Chir Chir uses only fresh chickens in their outlets, which are married with different flavours and even whipped cream. Sauces are imported direct from the central Chir Chir kitchen in Seoul, giving us diners the exact same tastes as what you would taste in Korea.the drinks

Chir Cream Beer Inspired by 'a latte kiss' by a hit korean drama, this half or full pint of draught beer topped off with whipped cream is suitable for any occasion. To many, this would be the best of both worlds. For the best taste, stir the foam thoroughly with the beer, but beware of the foaming which comes with the stir.

Tok! Tok! Comes in different flavours like passion fruit, blue lemonade and green grape, these jug of cocktails gives diners a refreshing choice besides beers

now, the clucking array of food begins ....

the chickens

Crispy fried chickenTwo words - Crispy, tender. These chickens goes well with that mustard dipped and for a more tangy taste, the salsa sauce. One of the better fried chickens around.

Garlicky Chicken / Tenders / Wings (5Hands)My favourite dish of the night. The fragrant garlic sauce compliment the chickens really well. What made the dish even gorgeous was the chunks of roasted sweet potatoes and toppoki.

Spicy Chicken / Tenders / Wings The chilli sauce - SPICY! no joke, if you're no chilli person, it is hard to handle. A must try to those who love spice.

Nest SnowThe dish that won the most heart. Served on hot plate, cajun chiken tenders lying on a bed of sweet potato mash (the mash is awesome), surrounded by cream sauce and topped with parmesan, mozzarella, cheddar and fresh whipped cream. How not to like i ask you ? A very special and unqiue dish you won't find elsewhere.

overall review: ful reviews and pictures @ http://shauneeie.blogspot.sg/2015/03/and-so-second-wave-of-korean-fried.html or follow me on ig @shauneeie

First opened in the 1970s, Ponggol nasi lemak has slowly
crept into the diet of Singaporeans and has been a popular place to go to
satisfy your craving for this coconut rice dish. Was recently invited to a
tasting of their third and newest outlet at Jalan Besar and left impressed by
the new concept. This modern new look outlet features a fast food style concept
which is a complete opposite to its existing shops.What’s the difference?

They have premium house specialities as well as in-house made
ice cream and sorbet to attract the new age crowd.

Premium House specialities

The Jalan Besar branch features seven house specialities to
the existing array of ingredients from the existing outlets. Here are my
personal favourites:

Grilled Japanese Squid Air flown from Japan, this premium squid is grilled before
being served with an Indonesian sweet sauce. The squid @ $7.50 a piece goes
well with the coconut rice and is an ingredient in which we do not normally
associate with our nasi lemak.

Signature Ngoh Hiang These wanton like dumplings are made using the family’s
secret recipe. Minced pork, water chestnut and seasonings are mixed together
before being wrapped in a beancurd skin and then fried. Definitely not as good
as homemade ones but this is as good as you can find outside.

Crispy chicken skin (5hands)A must try dish here and something you can rarely find
elsewhere. Yes, im talking about this irresistible portion of the chicken skin
with curry leaves. Am told that preparing this dish is utterly time consuming
but the family wants diners to enjoy it with the nasi lemak. I agree it goes
very well with the coconut rice, or even individually as a light (but fat)
snack.

The Nasi Lemak as it isA sample of how your nasi lemak set may look like depending on your order. The standard
of rice is markedly similar to the other outlets. To cut down on man power, the
eggs are fried automatically and are consistent throughout. Amongst all, my
personal favourite – the sayo lodeh, curry vegetables which goes really well
with the rice.

Lastly, we have come to desserts ....

Ice cream and sorbetsThe only outlet to sell ice creams and sorbets comes in a
variety of favours – Raspberry Mango, Lemongrass Lime, Pink Guava, Grape,
Passion Fruit, Milo, Peanut Butter and Green tea. 

Overall review: full review @ http://shauneeie.blogspot.sg/2015/03/ponggol-nasi-lemak-jalan-besar.html or follow me @shauneeie on ig for more foodie treats.

In the heart of the industrial estate at Tai Seng sprouts a cafe - 23Jumpin. Meant to serve the needs of hungry factory workers looking for something different in the neighbourhood, this family run F&B is slowly ringing bells around the cafe scene.

The Coffee Serving pretty good coffee as well as ice chocolate. You can even pose for a picture with the iconic 23Jumpin scooter just outside the cafe.

Eggs Ben Decent eggs ben served. Nothing much yo shout about, although i like that the holladndaise sauce given was just right, not too much, yet enough to taste the eggs ham and leaves.

Duck Confit The mash was a winner. The duck differs from many, having a more stewed skin den a crispy one. Flavours were good and the gravy coming from the slow cooked duck leg after 6 hours was mouth watering.

Pizza Waffle (5Hands)a full 5 hands because of the sheer creativity done to a waffle. this is a waffle topped with pizza ingredients and served as a waffle pizza. I liked how the batter was fragrant and yet could complement the flavours of the Hawaiian and the mushroom cheese. I was told that it took hours of practise and loads of feedback to get it to this quality. kudos and i must say 23 Jumpin is bringing waffles to another level.

Tiramisu Nothing much to rave about this. Average, really average.

Full review: http://shauneeie.blogspot.sg/2015/02/23-jumpin-tai-seng.html or 
follow me on Instagram: @shauneeie or like my Facebook page: @shauneeie for more foodie escapades.

I believe most of you won't know where Tan Quee Lan Street at first mention. But it is where most of us frequent when we crave for steamboat. Yeap, located just opposite Bugis Junction, Tan Quee Lan street is parallel to the steamboat street at bugis.

Joining a host of korean F&Bs in Singapore - Joo Bar, is the latest offering in store for us. Parked at the centre of the street, Joo Bar is housed in a 3 story shophouse with a sleek and modern chill interior.Makgeolli The first in Singapore to house brew their own makgeolli, fans of this rice wine choose from a vary of different flavours - original, lychee, yucha, mango and strawberry. My personal favourites would be the lychee and yucha. Both flavours have a well mix blend of rice wine and flavouring, a treat in my opinion.

Kimchi chicken pot pieKimchi chicken potpie. That golden crust hides a very tasty stew of chicken, vege and kimchi. Good after many rounds of drinks which warms up the stomach.

Tofu Chips These tofu chips were excellently done, goes well with the alcohol drinks and pairs with guacamole and kichi salsa. A blend of koren and western, loved this item the moment i popped one into my mouth

Slow Roasted Mangalitsa belly Pork belly which was brined, massaged and steamroasted for hours, served with shredded chive and chill falkes with soy sauce seasoning. That tender piece of pork is the highlight.

Warm kimchi with toufu and spam Who doesn't love spam? Kimchi, spam and toufu? haha yes, they have it all here. Take your pick. I can only say their kimchi here is really very good. The spam though can be more crispy.

Hand chopped korean minced rib steak I'm no beef eater, but this mix of US prime beef served with chopped nuts and garlic flakes will leave any foodie wanting for more. Nicely done and the group thought it was a dish worth coming back for.

overall reiew: full review and pictures @ http://shauneeie.blogspot.sg/2015/02/joo-bar-tan-quee-lan-street.html or follow me @shauneeie on ig

Only available for a limited period of time i.e. 17 Jan to 31 March 2015, Chabuton introduces to ramen lovers - The Kurobuta. Currently having 3 outlets at Somerset 313, Tampines 1 and Star Vista, diners get to enjoy this exquisite dish created by Chef Yasuji Morizumi.

The Kurobuta A blend of chicken collagen and tonkotsu soup, it was recommended that you shouldn't mix the whole dish when served. At $18.90, it justified its price and tag and gives leaves diners with the satisfied take away.

full review and phtotos @ http://shauneeie.blogspot.sg/2015/02/chabuton-somerset-313.html