Felicia Chin has done it again. Her second venture into the food business throws up a hawker-cajun style seafood feast. Located at satay by the bay, this louisiana themed stall has been attracting all kinds of stars and fans of felicia. relatively simple menu, choose your size, either S$60 or S$120, choose your sauces - cheese, kung pow, laksa, marmite or spicy tomato, and you wait patiently at your table for a bucket to arrive. similar to cajun kings and dancing crab, a bucket will arrive here and piak, it goes onto your table and as we foodies say, let the feast begin. You will find crabs, shellfish and even sausages whilst using your hands to devour the mess on your table.overallreview: full reivew and pictures @ http://shauneeie.blogspot.sg/2015/05/wholly-crab-satay-by-bay.html

And so the famous dazzing cafe from taiwan has lifted its shutters here in singapore. Located at the first level of Capitol, you won't fail to miss it due to its snaking queue during the weekend. Thankfully, we came during the first few days and managed to get a look into its food and menuthe mains

Mentaiko Spaghetti with cream sauce A lovely use of the mentaiko. would have given it all 5 hands but there's still something missing which i can't tell myself. Great dish to share because it can be quite overwhelming.

next up comes the popular toasts ....

The Classic honey toast (3hands)average at best. but the use of haagen dazs ice cream made the whole toast taste more premium. nothing much to rave good yet mehh.

The strawberry honey toast (3hands)to me, it was the classic with an added strawberry topping. If you're a fan of strawberry, this toast should be your choice of order, otherwise, it taste exactly the same as the original.

Valrhona Chocolate Waffles (2Hands)supposed to be a special waffle with mochi. You can choose various variants of flavours and as usual we chose the safest bet - the chocolate. What can I say - it is just not my cuppa tea. Texture was weird, tasted unique but not attractive. It may be me, but i stand my ground.

or else , you can just chill here with an order of their special mocktail.

overallreview: full reivew and pictures @ http://shauneeie.blogspot.sg/2015/04/dazzling-cafe-singapore-at-capitol.html

A new concept from ThaiExpress, Basil by thaiexpress targets the young, wild and trendy food goers. Its debut outlet at kallang wave mall aims to attract the young and wild generation seeking good and afforable food with a hip and rustic ambience.so am told that the dishes at this new outlet are mostly whipped up from scratch. It is evident as I could taste that most of the ingredients such as the prawns and coconut used were really fresh.

the dishes

Papaya Salad Light refreshing and all so spicy. I was just back from thailand a couple weeks ago and i realise how a good papaya salad comes about is the need for fresh ingredients.

Thai Fish cakeYou can't go wrong with fish cakes. The one my basil was a tad soft but still had that otah thai fish cake taste. Marries well with the sweet and spicy sauce provided too!

Thai style salted egg calamariFried calamari on a wooden dish topped with salted egg yolk sauce. I would say very different from the usual thai salted egg yolk calamaris dished out in Singapore, this is more dry and less sweet. Nonetheless, that taste buds wowing salted egg yolk still delighted the table.

Songkran chicken wings Wings made to celebrate the Songkran festival. Although it was quite salty, the wings were fragrant and juicy. The seasoning bits over the chicken gave the wings that crunchy sweet texture.

Stir-fried Phuket Bee Hoon Phuket style bee hoon which was my other favourite dish of the night. That lime gave the whole dish a zesty flavour, coupled with the bee hoon which (my guess) was fried with coconut sauce. Tiger prawns adding a seafood taste to the entire dish. A unique flavour all round.

time for desserts

Mango sticky riceCoconut sauce and mangoes were fresh. Apart from that, nothing much to rave about. overall review: ful review and pictures @ http://shauneeie.blogspot.sg/2015/04/basil-by-thai-express-kallang-wave-mall.html

As you walk along the busy stretch along Arab Street, you will no doubt set your sights on this cozy halal cafe which doubles up as a hostel. You'd see backpackers sipping coffee while waiting to be checked in. That's right, it's Working Title Burger Bar.Working Title is a halal cafe, serving up a menu of brunch items, but its owners pride themselves with serving up some mouth watering burgers.

As you walk into working title. its interior might be a little dark, but wait till you walk into the back part of the cafe and you'd be in for a surprise.

Want to see the outcome of this shot below? Continue reading on!We had a go at some of their burgers as well as snacks but what blew our mind were the churros with bandung ice cream. Yeap, very photo worthy. The churros were more dense, the more doughy kind of texture. Munching on some snacks like their Ribena wings and Truffle Tater Tots.Had a couple of burgers - tower of power, magic mushroom and darkwing duck. The burgers mostly came with beef patty and were accompanied by the different themes. full review and pictures @ http://shauneeie.blogspot.sg/2016/01/working-title-burger-bar-arab-street.html

Serving modern european cuisine with a local touch, Three bistro wine bar is one of many new bistros that has opened in the newly furnished marina square. A great place to chill after work, it serves a variety of wine, beers and liquors coupled with live band on certain days.Roasted Tomato DelightTomato roasted with garlic, zucchini and fresh herbs. Very refreshing after a long day's work and before you start on your drinks.

Oven baked escargotsbraised escargots baked with garlic butter and cheese. Could taste more garlic then the escargots, but also a way to paper off the somewhat snailish after taste.

Grilled Foie Gras Not a fan of Foie Gras but this was quite nicely done. Served with a charcoal bun and maple syrup, the sweetness compliments the fatty goose liver and the charcoal bread absorbs the melted fats in your mouth.

Sirloin Steak The table felt it could be better. Married with black better sauce, the slab of beef wasn't up to the mark which we expected it to be, prolly one of those nights.

Swiss Rosti with Trio Sausages Rosti was perfectly done. Crispy outside, yet filled with potatoes as a whole. A great plate to share with friends. Bratwurst, Chorizo and Chipolata sausages accompanies the rosti and it was one of the better dish we had.

the drinks (awesome)overall review: ful review and pics @ http://shauneeie.blogspot.sg/2015/05/three-bistro-wine-bar-marina-sqaure.html