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shauneeie_
This is shauneeie_ .
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Categories : Italian | Fusion | Bars/Lounges


Serving modern european cuisine with a local touch, Three bistro wine bar is one of many new bistros that has opened in the newly furnished marina square. A great place to chill after work, it serves a variety of wine, beers and liquors coupled with live band on certain days.

 
Roasted Tomato Delight

 
Tomato roasted with garlic, zucchini and fresh herbs. Very refreshing after a long day's work and before you start on your drinks.

Oven baked escargots

 
braised escargots baked with garlic butter and cheese. Could taste more garlic then the escargots, but also a way to paper off the somewhat snailish after taste.

Grilled Foie Gras 

 
Not a fan of Foie Gras but this was quite nicely done. Served with a charcoal bun and maple syrup, the sweetness compliments the fatty goose liver and the charcoal bread absorbs the melted fats in your mouth.

Sirloin Steak 

 
The table felt it could be better. Married with black better sauce, the slab of beef wasn't up to the mark which we expected it to be, prolly one of those nights.

Swiss Rosti with Trio Sausages 

 
Rosti was perfectly done. Crispy outside, yet filled with potatoes as a whole. A great plate to share with friends. Bratwurst, Chorizo and Chipolata sausages accompanies the rosti and it was one of the better dish we had.

the drinks (awesome)

 
overall review: ful review and pics @ http://shauneeie.blogspot.sg/2015/05/three-bistro-wine-bar-marina-sqaure.html

 

 

 
 
Recommended Dish(es):  drinks
 
Spending per head: Approximately $30(Dinner)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Price
 3

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wholly crab @ satay by the bay OK May 23, 2015   
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Categories : Hawker Centre | Seafood


Felicia Chin has done it again. Her second venture into the food business throws up a hawker-cajun style seafood feast. Located at satay by the bay, this louisiana themed stall has been attracting all kinds of stars and fans of felicia.

 
relatively simple menu, choose your size, either S$60 or S$120, choose your sauces - cheese, kung pow, laksa, marmite or spicy tomato, and you wait patiently at your table for a bucket to arrive.

 
similar to cajun kings and dancing crab, a bucket will arrive here and piak, it goes onto your table and as we foodies say, let the feast begin. You will find crabs, shellfish and even sausages whilst using your hands to devour the mess on your table.

 
overallreview: full reivew and pictures @ http://shauneeie.blogspot.sg/2015/05/wholly-crab-satay-by-bay.html

 

 

 

 
 
Recommended Dish(es):  man tou,soft shell crab
 
Spending per head: Approximately $25(Dinner)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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tao seafood @ asia square OK May 10, 2015   
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Categories : Asian Variety | Singaporean Chinese | Restaurant | Seafood

Tao seafood is celebrating mother's day by whipping up some of Mrs Lee's favourite dishes. Yes, Mrs Lee is the wife of head chef Lee Tong Kuon and during this period, Tao seafood will be offering dishes that are well liked by the madam herself.what are the dishes? read more below!

Salted egg yolk fish skin 

 
crispy fish skin married with curry leaves and salted egg yolk. More of the salty version rather than the sweet one, but it got the table salivating.

Chilled drunken chicken 

 
Chicken braised in chinese wine and then chilled before being served. This dish brings back memories of traditional chinese cuisine. A hearty dish which goes well with their tao's blend of green chilli sauce

Stream egg with coconut juice 

 
Coconut juice in steam egg? The first time I've tasted such a unique dish and there was even crab meat inside. It was definitely lovely. The salmon roe though made the dish a tad fishy which irked me, otherwise one spoonful wasn't enough.

Chef Lee's Wok Fried Prawns 

 
Dish of the night. A combination of oyster sauce, fish sauce and garlic, these huge half shelled prawns were wok fried and served pipping hot. Fragrant and tasty, that wok-hei taste was also slightly apparent.

Special Orh Nee (3Hands)

 
overall review: full review and pictures @ http://shauneeie.blogspot.sg/2015/05/tao-seafood-asia-square.html

 

 

 

 

 

 
 
Celebration:  母親節 

Dining Offers: 試食活動


Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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Categories : Taiwanese | Café

And so the famous dazzing cafe from taiwan has lifted its shutters here in singapore. Located at the first level of Capitol, you won't fail to miss it due to its snaking queue during the weekend. Thankfully, we came during the first few days and managed to get a look into its food and menuthe mains

Mentaiko Spaghetti with cream sauce 

 
A lovely use of the mentaiko. would have given it all 5 hands but there's still something missing which i can't tell myself. Great dish to share because it can be quite overwhelming.

next up comes the popular toasts ....

The Classic honey toast (3hands)

 
average at best. but the use of haagen dazs ice cream made the whole toast taste more premium. nothing much to rave good yet mehh.

The strawberry honey toast (3hands)

 
to me, it was the classic with an added strawberry topping. If you're a fan of strawberry, this toast should be your choice of order, otherwise, it taste exactly the same as the original.

Valrhona Chocolate Waffles (2Hands)

 
supposed to be a special waffle with mochi. You can choose various variants of flavours and as usual we chose the safest bet - the chocolate. What can I say - it is just not my cuppa tea. Texture was weird, tasted unique but not attractive. It may be me, but i stand my ground.

or else ,

 
you can just chill here with an order of their special mocktail.

overallreview: full reivew and pictures @ http://shauneeie.blogspot.sg/2015/04/dazzling-cafe-singapore-at-capitol.html

 

 

 
 
Spending per head: Approximately $25(Lunch)

Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Price
 3

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house @ dempsey OK Apr 26, 2015   
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Categories : Fusion

Amidst the forage of greenery up at demspey hill, one might fail to notice this long colonial building all the way at the back. The curious however might chance upon this restaurant called House. Its interior stretches through the ground floor of the building, a bar and an al fresco setting give this cafe bar a feel unlike the usual eateries in Singapore today.

 
with its revamped brunch menu, read on to find what's new below. had a couple of drinks before the meal, first the alcoholic one followed by a mix juice which cleanses the body.

Macadamia-Crusted Pumpkin Salad 

 
a healthy yet flavourful dish to me. i like how the roasted nuts gives the mushy pumpkin a crunch texture, complimenting the dish perfectly. The light tangy dressing gave the salad a mustard finish.

Turkish Salad 

 
half of its ingredients seem alien to me, and it is almost house is giving us a vegetarian treat that afternoon. Tabbouleh, falafel, hummus and tzatziki, any one knows what ingredients are these? HAHA!

The Elegant Black Pepper Prawn Linguine 

 
this was the favourite dish of the afternoon. Linguine pasta tossed in black pepper sauced, sided with grilled prawns and a serving of carviar. It was a treat to the taste buds and a dish i fondly remember till today.

Lean, Green Pasta 

 
nowehere near my favourite of the day, but for vegetarians, it may be a happy belly dish for them. Gluten free fusilli tossed with pesto, asparagus, french beans and broccoli. Everything green is on this plate.

after the main course comes the cakes and desserts ...

 

 
From the pomegranate red velvet cake, the bitter chocolate tart to the grilled gluten free almond cake, these desserts were all out in force. The gluten cake was my favourite and yes, more healthy as well.

overallreview: full review and pictures @ http://shauneeie.blogspot.sg/2015/04/house-dempsey.html

 

 

 

 

 
 
Recommended Dish(es):  sweet potato fries,tato fries
 
Spending per head: Approximately $30(Lunch)

Other Ratings:
Taste
 3  |  
Environment
 5  |  
Service
 3  |  
Clean
 4  |  
Price
 3

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