Another K BBQ for the korean fans but this is no ordinary korean BBQ. 8 Korean BBQ at The Central, Clarke Quay throws up this assortment of premium BBQ meat. Synonymous with name the restaurant's name, the 8 Color set features pork like you have never seen them before. What did we have ?

The 8 color set of course! At $98, it comes with a kimchi stew and 8 different types of pork. The pig marinated in 8 different ways - original, wine, ginseng, garlic, herb, curry, miso and red pepper paste. My favourite, the black pepper and wine marinate were mouth watering when grilled. no need to teach you how to eat - wrap the cooked slices on the fresh lettuce and mix with some kimchi. overallreview:  full review and pictures @ http://shauneeie.blogspot.sg/2015/06/8-korean-bbq-central-clarke-quay.html

This newly opened coffee bar has set its sights to offer not only brewed coffee but also waffles in many forms to us diners. From the team that brought us Roosevelt’s Diner, more will be expected from the people at Montana to whet our appetites.

The coffeethe waffles

Southern Fried Chicken Waffle SanwichWho hates fried chicken? not me! Spicy southern mustard slaw coupled with that southern fried chicken, sandwich by two waffles. Portion is good for sharing and i like how crispy the chicken was, that said, the chicken can be quite dry inside.

Matcha Strawberry Field Waffle The mango passionfruit spheres were amazing. The reason spheres were used is so that the waffle served will not be soggy. Felt that the matcha waffle was a tad too dense but the rest loved it somehow. Good for sharing as the waffle can be quite heavy.

Don't want waffles?

Dont't fret! Montana serves burgers too! full review and pictures @ http://shauneeie.blogspot.sg/2015/03/montana-brew-bar-pomo.html

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I guess I'm really quite late in writing a review although I have been raving about this place since its opening. But who cares, better late than never. Located at the far reaches of jalan bukit bo swee, sin lee foods is one of the few unique cafes to take over an existing old coffeeshop, converting it into a modern hipster cafe. Sine its inception, the people at Sin lee foods have been serving up a unique menu that is far different from what you might expect a normal cafe might offer.

Smoked Salmon Hash Deconstructed presentation at its best. Chunked potatoes, generous portion of smoked salmon, some greens, ending of with a light sprinkle of dressing salt and pepper. Cut up that runny sunny folk and mix the cohesive dish together. The chunks of potatoes could be slightly bigger to complement those huge slices of salmon, otherwise, a very imaginative dish in my opinion.

Salted egg yolk sweet potato fries Mixing up two singapore favourites into one - sweet potato fries and salted egg yolk. I would say this dish has its share of likers and haters. I'm part of the former, ordering this dish every occasion i'm here at sin lee. I find that it has the right balance of flavours, although at occasions the salted egg yolk drizzled can be a tad less. The fries are fried to crisp, salted egg yolk with curry leaves are poured over. I can find no where else serving such a thoughtful dish.

Chicken and waffle What can I say another this dish, I have been raving about it since my virgin visit to sin lee, and the reason why I go back time after time - because no where else does this chicken waffle quite like sin lee. The waffles here are thick, crispy on the outside yet moist in the inside. That batter flavour is delicious tooo. Next, that fried chicken. Coated with probably a hint of prawn paste, deep fried till crisp. You pour that home-made maple syrup and the dish is complete. If you are not a coleslaw person, request for it to be separated.

overall review: full review and pictures @ http://shauneeie.blogspot.sg/2015/01/sin-lee-foods-jalan-bukit-ho-swee.html

Teppi has been taking Singapore by storm recently and after months of waiting (the queue i last heard was 4 months & also thanks to rachel for booking the place) finally got the chance to savor Japanese omakase at such an affordable price. Omakase dining simply means letting the chef decide your menu for the day, whipping up food which he feels like serving. The appetizers Salad greens, grilled peas and that very yummy fried salmon skin. 1 piece really ain't enough but that was what we got.

The StartersJapanese poporn on the stalk! Photo worthy and really crunchy too. The plate of fresh sashimi was as good as it gets. Great quality fishes - the tuna was not tiny bit tough as you might expect from elsewhere. You bite down and it melts in your mouth. As you can expect, the salmon was really good too. The only item which i felt wasn't to my liking was the yuzu clam soup. Still not a fan of yuzu.

Those cooked fishesIt was to my surprise that we had more fish dishes than I orginally thought. Those who know me well knows that I am not a fan of cooked fish - and I guess this is the part which I really didn't enjoy. However, the seared codfish was excellent. Tasted more like pork than fish to me where the distinct codfish odour was almost non existent. Can't really say much about the yuzu salmon soup, soy braised fish & tempura fishhh because they had that overwhelming fishy taste which I dislike. Nonetheless, all wasn't wasted as there were many peeps to eat them up for me.

Almost there! Yes, more food on the way. A maki roll with fresh choppped sashimi. That Japanese tomato which was sweet and juicy - unlike those sold in Singapore, was really awestuck by this seemingly unpretentious item. The grilled chest nut tasted meh but the foie gras, puffer fish skin, beef and salmon aburi were mouthwatering.

The Game. Mashed green peas and eggs served on a spoon. The catch - outta of 20 spoons, 10 were infused with lots of fresh WASABI. So, will you be the lucky or unlucky one. Thankfully, I was the lucky few to make it out from the challenge without tearing. However, greedy me decided to volunteer to have another go at the last spoon because there was short of one person that night. All i can say, i almost choked and teared uncontrollably for that one minute. Thank you for the experience Mr Teppei

Almost at the end - The Mains Yes, for mains, we could choose from a selection and out came kimchi fried rice and spoonfuls of aburi. In my honest opinion, go for the spoonfuls of aburis - from monkfish, salmon, raw prawn and some slimy part of the fish, these items will leave a mark on your palate instead of that ordinary looking kimchi fried rice.

Desserts Very average ice creams - seaseme, yuzu, calpis, but it was fine because we were so full from the other items.

overall review: read my full review @ http://shauneeie.blogspot.sg/2014/11/teppei-tanjong-pagar.html

Frozen by a thousand blessings, a yogurt shop from Melbourne has landed on our shores in Singapore. Located at Lorong 1 Toa Payoh, a block opposite from Creamier, and is fast getting its fair share of regulars. Frozen's yogurt is more creamy, a mix between Sogurt and Yammi. Coming in 6 different flavours : Green Tea, Mango & Soy, Coconut, Pomegrantate, Chocolate and OriginalThe yogurt here are self served. At $3.80 per 100g, you take a cup and dispense as much as you would like. You can mix and match, but i found that their pairing on the machines are the best. Yes, the price is a little steep, but for that quality of yogurt, it is worth it (nontheless, eating everyday though will burn a hole in your pants). After dispensing, walk over to sprinkle some toppings. With over 20 different types of varieties, you'd be spoilt for choice. However as always i stand my ground that these toppings shouldn't be put out in the open. The toppings will go LAO HONG (leak air). Lastly, add some sauce if you might - chocolate, hazelnut and original. As always, imma chocolate fan so chocolate works well for me. Overall Review: my full review @ http://shauneeie.blogspot.sg/2014/10/frozen-by-thousand-blessings-toa-payoh.html