Lobster, lobster and more lobster. Yeap that is what you'd find in this new restaurant at Duxton and one which is similar to that of Burger and Lobster in London. Basically, you get to choose from a very wide menu of 3 dishes - Live whole lobster, Lobster Roll and the Chilli Lobster at $48++ a dish.

The live whole lobster 

Naturally the most popular of the 3 dishes. Comes either Grilled or Steamed. imo, grilled would be the better choice. You can taste the freshness of the lobster, yet having that slightly charred after taste. Really good value for the dish. I'd come back anytime just for this.Lobster Roll 

Lobster chunks marinated in mayo and salt, served on a bun, it was good but definitely not worth the price when compared to the fresh grilled lobster above. Worth a try though, if you are in the mood to splurge.crediting @rachelxie for these lobster rolls pictures because the lighting was too bad

Chill Lobster 

The dish that divided opinions. Personally (and because i am not a chilli person), this dish was a win. Perhaps suited more towards the western palate, the chilli sauce isn't as authentic as those we find in our seafood joints. Still, i liked it due to the very tangy and lesser chilli-ish taste. Dipped with the deep fried man tou, the mix of flavours would satisy the hungriest of person. I was also impressed by how the lobster was cooked just right, tender and not too tough.Overall verdict: read more on my blog.

To read my full review: http://shauneeie.blogspot.sg/2014/09/all-about-lobster-pince-and-pints-duxton.html

Seems like Singapore just can't get enough of Korean food. The highly anticipated Seorae Galmaegi has finally landed in Singapore at CapitaLand Mall Asia's Plaza Singapura. Snaking queue can be seen during dinner time and it's probably a good idea to go early.What to expect at this famed Korean BBQ joint ? Seorae's signature Korean galmaegisal  of course, which is also known as pork skirt meat. The meat is somewhat tender and very flavorful in the marinade. Other than the signature item, we had Samgyeobsal, pork belly, in spicy marinade , Hangjeongsal, pork neck , Woosamgyeob, beef belly and LA Galbi, beef ribs . You can choose to BBQ these meats yourself or Seorae's friendly service staffs will do it for you. Look after your meats carefully and once done, dip them in either the free flow egg at the side or the very delicious melted cheese which comes at $2 a portion (highly recommended by me).Other than the pork, the beef belly has got to be my other favorite BBQ meat here at Seorae. Look at that perfect dip of meat and cheese below. Flavors complimenting one another and it would be a pity if you skip ordering the cheese. overallreview: full review and pics @ http://shauneeie.blogspot.sg/2016/04/seorae-singapore-plaza-singapura.html

Serving 6 flavours: Dark Chocolate, Earl Grey Lavender, Roasted Pistachio, Madagascar Vanilla, Summer Straberries, SeaSalt GulaMelaka through a tin walled dispenser, you get to choose to eat it from a cone, waffle or cup. like i said, the soft serves really comes out from this tin like looking wall.

Roasted Pistachio actually liked it. pistachio wasn't very overpowering and the stick was crunchy. However, like i have been saying since my first visit here, the cones were super meh... almost to an extent lao hong(stale) texture.

Earl Grey Lavender Probably its my preference that earl grey is not my cuppa tea, but this soft serve lacks flavor and melts far too easily on the waffle.

SeaSalt GulaMelaka (5 Hands)personally, my favourite flavour of the lot. I already liked it over at creamier, but this soft serve style is really good too, better than the original imo.

Summer Straberries we added some seasalt honeycomb($1.90) toppings (yes, we thought it was really overpriced) and it really helped to enhance the flavour of the somewhat dull tasting strawberry ice cream.

Read my full reivew: http://shauneeie.blogspot.sg/2014/08/sunday-folks-sunday-peoples-ice-cream.html

A short post today on my recent visit to this restaurant and bar at Tyrwhitt Rd. Opened by DJ Towkay, I saw pictures on instagram on their greenish lava cake and was lucky enough to have a taste of it myself. So how was it? Due to the poor lighting at night, I couldn't capture good shots of the food. Thank goodness for it as the mains were very mehh. First, we had the Babette Chirashi Donburi (2Hands). Was quite disappointed to get such a small portion (yup more rice than sashimi) despite its price (roughly around $20). Definitely not the best around.Next up, the Duck Confit Donburi (3Hands). Although the duck was nicely done, tender and crisp, it comes with rice. Seriously, i dont think rice compliments well with duck confit IMO. For $28, it was a came with a heftly pricetag and I left to rue its misses.this Salmon & Soba (3Hands) was very average. More arrangement than culinary skills. Seemed like the mains didn't hit it well with the group of us. Thankfully, although the mains weren't fantastic, Babette had something up their sleeves which were their desserts. Probably their specialty, the Matcha Lava Cake (4Hands) and the Chocolate Lava (4Hands) cake saved the day. Some might find the lava cakes too watery, but it felt that the matcha was real good. It takes skill to create such a good yet not that sweet dessert. To end things off, we found this craft beer rather pleasant. To girls out there who dislike the taste of beer, this Yuzu(a sour citrus fruit) Beer will be your next best friend. A great concoction, going well with the truffle fries.

Overall Verdict: 3Hands. Great for dessert and drinks. It seems that their mains need plenty of improvements to attract the crowd. Worth a try due to the lava cakes, simply photo worthy and fit for the stomach.

Ramen Keisuke has launched its 10th outlet at Clarke Quay - Lobster King. Nope, you will not find full lobsters in your ramen but you will find that the broth is brewed from lobster shells. The lobster broth is meticulously simmered for 6 hours and is used when you order your ramen. Was told that its opening hours are till 5am. So for the clubbers and chillers, this is the place to get your hunger pangs satisfied after a couple rounds on the dancefloor.Below, we had the Lobster Broth Ramen (Clear Soup) and the Spicy Miso Lobster Broth Ramen. First thing when the ramen was served - lobster! That scent of lobster broth filled the air. Grab a spoon and dug into the soup and it was very flavourful. A tad salty but very delicious. Besides the ramen, the omu rice (egg fried rice) was one of my other favourite dish. Grab a frozen beer to wash down the noodles and you're in for a great meal. overallreview @ http://shauneeie.blogspot.sg/2016/03/ramen-keisuke-lobster-king-clarke-quay.html