Deep within serangoon gardens lies a dessert shop where few would come across - Nunsongyee, which is getting more and more popular by the day. This couple month old Korean dessert cafe sells ice kachang, in korean style. Yes it is called bingsu.Black Sesame Bingsu The dish looked spectacular but i wasn't impressed upon trying the dish. The ingredients tasted very separated and didn't blend well with the ice shavings. Particularly the sesame and the red bean didn't go well together in my opinion.

overall review: full review and pictures@  http://shauneeie.blogspot.sg/2015/02/nunsongyee-serangoon-gardens.html

follow me on instagram: @shauneeie or like my facebook page: @shauneeie for more foodie escapades

Medzs is introducing its breakfast menu to the city people @ Raffles Place. Located conveniently from Exit A, us, the city workers, have a new alternative for weekday breakfast.the eat ins

Scramble Eggs with Chicken Sausage, Mushroom and Bacon a simple dish which whets the appetite of everyone - scrambled eggs. Coupled with sausages and that perfectly cooked mushroom, a light serving for a good breakfast.

Egg White Scramble with Smoked Salmon Gravlax At $4.90, i liked this more than the scrambled eggs and yes this is much healthier with just egg whites. Although a tad salty with the smoked salmon, mix well and the egg white will complement the salmon well.

the take aways

Artisan Sanwiches and Baguette From right to left - Laugen Brotchen with Pork Bierschinken & Red Cheddar Cheese (German) - $11.90, Beef Pastrami with Rustic Baguette (French) - $12.90, Olive Ciabatta with Prosciutto & Veal Paprika Lyoner Ham (Italian) - $12.90, Italian Panini Bread with Tomato Capresse & Buffalo Mozzarella (Italian) - $12.90. Don't be fooled by the size, its just the small portion we are getting. Its actually quite big.

the croissants These croissants are the perfect takeaways. They have it spicy - turkish spiced chicken, they have it in seafood - lemonade crab meat mayo, and they have it traditional - ham and cheese. I preferred the ham and cheese, but all three flavours had their merits. Good for take away which is easy for a bite.

overall review: full review and pictures @ http://shauneeie.blogspot.sg/2015/02/medzs-raffles-place-breakfast-for-us.html

follow me on instagram: @shauneeie or like my facebook page: @shauneeie for more foodie escapades

This space at China Square serves up meatballs as their specialty dish hence the name - Club Meatballs. With its chic modern setting, this new F&B joint gives us, city workers, one more reason to stay around the area for dinner and chill out after work.

Calamari Calamari served in a traditional dimsum basket. You don't expect more but the sauce for the deep fried squids is so different from elsewhere. The mojo picon and garlic aioli compliments the calamari perfectly. Worth the stomach.

Pimp my balls We diners get to choose between 5 diferent types of meat. Next, you get to choose 5 type of sides to compliment the meatballs and lastly a sauce finish the dish.

Personally, I felt that the pork was a tad too blend and dry whereas the beef was the better of the meat balls. Truffle mushroom was my choice of sauce while tomato & basil could do no wrong either. To end off, I prefer the freshly made papadelle and the roasted veges. The risotto was poor in my opinion. A meatball dish is good for 2 if you're not hungry. A dish to yourself can make you feel very 'gelak'.

overall review: read my full review @ http://shauneeie.blogspot.sg/2015/01/club-meatballs-china-square.html

Gæst
is finally having a dinner menu, and i was fortunate enough to tag along for this
Gæst-edmic dinner tasting. Serving fresh, handmade pizzas for dinner, this predominantly
alfresco dining cafe is much to be hyped about.

So here goes:

Cold smoked salmon & Fennel  smoked salmon spread over a thiny crusted dough with creme cheese. topping off with some rockets and fennel, really a treat and can do no wrong. one of the must trys!

Zucchini & Potato never knew potatoes could go with pizza, but here it is. the zucchini gave the pizza more texture during a bite. if you're a fan of potatoes, do try it.

Black forest salami & pickled cherry tomaotes $18 interesting mix of ingredients imo. the roasted hazelnut was the perfect compliment of the salami and tomatoes, giving this pizza a crushy feel when you eat it.

Green kale & roasted pork $18 Personally, the best of the lot. roasted pork cracklings! yes they have brought over their pork crackling sandwich and made it into a pizza. how brilliant! the red apple, generous sprinkling of black pepper ensured that there were sweetness and spiciness to subdue the salty pork. Every bite is a charm. The crackling of the pork with the crunchy apples. yes i have gone back a couple more times after that.

and lastly, we come to desserts.

another pizza? Yes! and i love every bite of it.

Rhubarb & strawberry $12 Have always loved good dessert pizzas but they are hard and far to come by. This is one such dessert pizza which is so yummy. spreading rhubarb and adding strawberries, the slightly salty dough does so well with their sweetness. worthy of a try.

For my full reivew: http://shauneeie.blogspot.sg/2014/08/gaest-place-for-guests.html

I have been wanting to whip up a post on this place for some time. Finally, and pushing my lazy bones to do so, this post will be again on chinese cuisine, but this time on a this tiny unpretentious Cantonese restaurant at Guillemard - serving good (an understatement) char siew.

Ever since i tasted that melt-in-your-mouth char siew in Kuala Lumpur those years ago when I was young, I felt that Singapore char siew pales in comparison. After hearing many positive reviews that a place in Singapore finally can match that standard, i die die also had to try. So here's how it turned out at Char casual dining:fried riceduckthat famous char siewhot and sour souproasted pork dips with mustardsoy sauce chicken

Overall Verdict: 4 Hands. Read more of the review on my blog. 

Prepare to spend: $20 per paxcan't resist another take on these awesome char siew