Dallas Restaurant & Bar opens their second outlet at Suntec City. Away from the bustles of their first outlet at Boat Quay, Dallas Restaurant & Bar offers a myriad of bar bites, wines and beer while also serving good ole american meat.Housed in a glass house styled interior, this indoor cum al fresco space serves up a treat.

While you have your beers and alcohol, Dallas Restaurant & Bar offers finger food which are irresistibly good. the Snapper Fish Tacos ($8) and Pork Belly Tacos ($7) relives the hunger during Happy hour. If you're in for something heavier though, do try the meat platter here at Dallas. The platter goes at $70 for two or $130 for three. Given the size of the portion and how affordable it is, the number of pax must be strictly adhered too. overallreivew: full review @ http://shauneeie.blogspot.sg/2016/02/dallas-restaurant-bar-suntec-city.html

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Hidden along the South Bridge Road lies this Japanese tapas and sake sake bar - Boruto. Passerby will most likely walk past this dimly lit shop front and it even took me a while to locate Boruto. However, once inside, you'd be brought into a world of Japanese tapas food and drinksThat visit, we largely had small plates of tapas to share. Boruto is reknown to be a go to chill out place after work, have a drink (sake, whiskey or Asahi on tap) while snacking on some good sides.First up, we had the perfectly Seared Saga Beef ($28.80). Topped with garnish and saffron, each slice was a treat to the taste buds. However, what the dish which won me over here at Boruto was the Crispy Rice Cracker ($12.80). Based with rice crackers and topped off with a very good rendition of pulled pork, guacamole and chilli salsa (trust me the pulled pork is excellent).Still hungry after these, there're carbs on the menu in the form of the Uni Pasta 1.1 ($35.80). Sea urchin, yuzu sock with cappellini. Not for the faint hearted if you're no fan of fishy taste. Lastly, we ended the night with seared tuna. The Ahi Tataki ($12.80) was decent enough. not the best I've had but good enough. overallreview: full review @ http://shauneeie.blogspot.sg/2016/02/boruto-tapas-and-sake-bar-south-bridge.html

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As you walk along the busy stretch along Arab Street, you will no doubt set your sights on this cozy halal cafe which doubles up as a hostel. You'd see backpackers sipping coffee while waiting to be checked in. That's right, it's Working Title Burger Bar.Working Title is a halal cafe, serving up a menu of brunch items, but its owners pride themselves with serving up some mouth watering burgers.

As you walk into working title. its interior might be a little dark, but wait till you walk into the back part of the cafe and you'd be in for a surprise.

Want to see the outcome of this shot below? Continue reading on!We had a go at some of their burgers as well as snacks but what blew our mind were the churros with bandung ice cream. Yeap, very photo worthy. The churros were more dense, the more doughy kind of texture. Munching on some snacks like their Ribena wings and Truffle Tater Tots.Had a couple of burgers - tower of power, magic mushroom and darkwing duck. The burgers mostly came with beef patty and were accompanied by the different themes. full review and pictures @ http://shauneeie.blogspot.sg/2016/01/working-title-burger-bar-arab-street.html

This new modern asian bar cum restaurant has recently landed on South Bridge Road near Chinatown. Known as CATO, this place serves up a mix of good tap and draft beers as well as finger foods which were a real treat. Occupying two levels, and a DJ on the second floor, CATO oozed food and music.So what did we have at CATO?

Let me introduce to you some drinks first.With a wide selection of almost 60 different types of alcohol, I gave some of the recommended beers a try. Loved that IPA tapped and the Modern Times coffee stout.

Time for the food

Prawn Bisque 3HandsA good starter to warm your stomach. Found the prawn bisque creamy and flavourful.

Garlic Fries 3HandsIf you're a garlic fan, you would love this dish. Chucks of garlic spread over hot pipping fries. A good pairing for the assortment of beers at CATO.

Acai Cured Salmon 3HandsSaid to be a superfood, Acai used to cure salmon chunks. Presented like a fine dining course, i take it a a bonus. It tasted somewhat weird, prolly not used to the flavours.

Crispy Squid in Thai-Style Glaze 5HandsVery well fried. Looks ordinary but tasted really good. Complimented well especially with the stout coffee, i would recommend this dish to everyone who's dining here.

CATO Wings 3HandsWings wings and more wings. Ordinary.

Steam baked pork cheek 4HandsServed wrapped up in a bag. As you unravel the pork cheeks, that fragrant aroma lingers out from the top. Coupled with the pinch of playfulness in the dish, it was awesome. Pork was tender and not too tough, the sauce complimenting well with the whole dish.

Aunty Jasmine's Fish Curry 4HandsPlating was on point once again. Using Aunty Jasmine's recipe, a curry is brothed and served with the fish. You can choose to pour it over or dip it into the sauce. The table loved that fish.

Done with the mains and starters, time for some desserts. full review @ http://shauneeie.blogspot.sg/2015_11_01_archive.html

Ciao@ is a new F&B concept along Haji Lane. A mixed concept, Ciao@ provides a unique experience, bringing to diners the experience of italian food in a bar. The owners pride themselves with whipping up quality homespun italian recipes.What to eat at Ciao@, here's what we had for the night:

Fritto Del Piceno A mix of cheese balls fried with veges and chef's surprise. A surprise in every bite. I loved the one with cheese and bacon. Playful and cheeky.

Calamari So good. If they could be that consistent, this dish would be one of their top drawer. Pan fired Calamari with pine nuts, cherry tomato and olives. Ciao@ has brought back what squid should taste like, the right texture.

Tartufina Classic truffle pizza with lots of mozarella. Simple but satisfying. The crust was a top draw where you can taste that it is freshly made.

Focaccia al Rosmarino Italian plain pizza topped with fresh rosemary and garlic. A good side finger food but can be a tad pricey.

Stinco Di Maiale Alla Birra 5hands Prolly the best dish of the night IMO. Both the mash and white cabbage were lovely condiments. That pork knuckle, dapped in beer for two whole days - so different from elsewhere. Don't expect a crispy exterior. It's like a mix of chinese meet western, soft yet slick exterior and meat that slides off the bone.

Bistecca DI Polipo Grilled Octopus Steak with sauteed spinach. Two slabs of octopus which tasted too much for one to handle. Unique but didn't go down well with my palate.

full review @ http://shauneeie.blogspot.sg/2015/10/ciao-haji-lane.html