Chir Chir uses only fresh chickens in their outlets, which are married with different flavours and even whipped cream. Sauces are imported direct from the central Chir Chir kitchen in Seoul, giving us diners the exact same tastes as what you would taste in Korea.
Chir Cream Beer
Inspired by 'a latte kiss' by a hit korean drama, this half or full pint of draught beer topped off with whipped cream is suitable for any occasion. To many, this would be the best of both worlds. For the best taste, stir the foam thoroughly with the beer, but beware of the foaming which comes with the stir.
Comes in different flavours like passion fruit, blue lemonade and green grape, these jug of cocktails gives diners a refreshing choice besides beers
now, the clucking array of food begins ....
Crispy fried chicken
Two words - Crispy, tender. These chickens goes well with that mustard dipped and for a more tangy taste, the salsa sauce. One of the better fried chickens around.
Garlicky Chicken / Tenders / Wings (5Hands)
My favourite dish of the night. The fragrant garlic sauce compliment the chickens really well. What made the dish even gorgeous was the chunks of roasted sweet potatoes and toppoki.
Spicy Chicken / Tenders / Wings
The chilli sauce - SPICY! no joke, if you're no chilli person, it is hard to handle. A must try to those who love spice.
The dish that won the most heart. Served on hot plate, cajun chiken tenders lying on a bed of sweet potato mash (the mash is awesome), surrounded by cream sauce and topped with parmesan, mozzarella, cheddar and fresh whipped cream. How not to like i ask you ? A very special and unqiue dish you won't find elsewhere.
overall review: ful reviews and pictures @ http://shauneeie.blogspot.sg/2015/03/and-so-second-wave-of-korean-fried.html or follow me on ig @shauneeie
nest snow,garlicky wings
Spending per head: Approximately $30(Dinner)Other Ratings: