I have been to many stalls selling oyster omelette around Singapore. In my opinion, this is the best oyster omelette that I have had.
The stall owner has been plying his trade for years and the experience shows in the final product – the oyster omelette that you eat!
You can order:
- Oyster Omelette: $4/ $5/ $8
- Oyster and Prawn Omelette – I only knew they had this at my last visit.
The oyster omelette is crispy and the oysters are well fried. Dipped in the chilli sauce,
Unfortunately, the stall owner does not allow you to order more oysters in your dish, even if you are prepared to pay more. The only way is to order the larger portion and thus you get more oyster and omelette!
The stall only opens from 2pm on weekends and 3pm on weekdays. They usually sell out by about 7pm. Go early to avoid disappointment!
Although I loved this dish very much, I always have a word of caution to myself: Eat in moderation!
Highly-Recommended!

This is my ‘go-to’ place for traditional Hainanese Beef Noodles.
They were previous from the Cuppage Hawker Centre, and shifted here many many years ago. I rediscovered them years ago and after eating at this stall, I have returned many time over.
You have a choice of noodles (Chor Bee Hoon - Thick Vermicelli/ Bee Hoon - Thin Vermicelli/ Yellow Noodles/ Kway Teow – Flat white noodles). My favourite is the Chor Bee Hoon - Thick Vermicelli.
You have an option of dry noodles which comes with a thick starchy brown sauce or noodles with soup.
For your order, there are a variety of options:
- Beef Ball: $4
- Sliced Beef with Beef Ball: $4
- Sliced Beef, Beef Ball with Stomach – Tripe: $5
- Sliced Beef, Beef Ball, Stomach – Tripe with Tendon: $6
- Tendons: $7
Most times, I will order the sliced beef and Beef Ball option at $4. If I am hungry, I will go for $5.
My lunch partner couldn’t resist the tendons and ordered a tendons with soup, for sharing.
I ordered the dry version - sliced beef and Beef Ball option. The thick starchy brown sauce was full of umami, with soy and beef flavour.
The beef was well cooked and the beef balls were nice and had a good bite. The tendons were also nice and soft.
There is always a queue here and you take about 20 minutes to get to your turn. But the wait is well worth it.
Highly-Recommended!

I was at the Alexandra Village Hawker Centre on a weekend and I spotted this stall the moment I entered the hawker centre from the carpark.
This stall sells both braised duck items and braised pork items. The braised duck items include duck meat and gizzard. The braised pork items include pork belly, large intestines and more. I also spotted a braised pig’s head at the store front!
I observed that most people ordered the braised duck.
I ordered my own customised set for one, which included braised duck breast meat, 1 piece of tau kwa (beancurd) and gizzard, with a bowl of rice drizzled with braised sauce. It cost me about $6.
I liked what I ate and will recommend this stall to try.

I have been talking to my colleagues about this restaurant for some time.
The restaurant is located on a jetty at Woodlands Waterfront Park and has a good view of the Johor skyline from Singapore. They serve halal 'Tze-Char' dishes, which is rare to find. They have a lot of Malay customers who come for meals with their families.
At a recent conversation with my colleagues, I proposed to head here for dinner and they agreed.
Here are the items we had:
- Salted Egg Crab (Wet): $70. Sri Lankan Crabs are used and they are about 1 – 1.5kg each. We had two crabs done with salted egg yolk. The uniqueness of this dish was that the sauce was ‘wet’, i.e. watery and coated the crab pieces, so you can
- Cereal Prawn: $25: Big prawns coated with cereal. Portions are decent and more than enough for the 5 of us at the table, as some of us had double portions.
- Grouper Fried - 3 Flavours (Mango, Thai Chilli and Lemon): $26. The grouper was butterflied into 2, coated with batter and deep-fried. The fish is then served on a plate and garnished with 3 types of toppings: Mango, Thai chilli and Lemon. Each of the topping imparted different flavours when you eat with the fish and you get to enjoy 3 different flavours with 1 dish! This is also a popular dish amongst other patrons.
- Mee Goreng: $5. My group ordered plain white rice. I ordered this, as I was craving for noodles. No regrets, as it was fried well, with good wok-hei. It was spicy. Portion is good for 3 to share, if you have ordered other ala carte items.
- Curry Fish Head: $24. Served in a claypot, the gravy is thick and cooked with coconut cream. It had a similar taste to laksa, with tau pok, lady’s fingers and brinjal slices. Goes well with white rice.
- BBQ Seafood Combo (Stingray, Cuttlefish & Lala): $28. The Stingray, cuttlefish and La la were barbequed over a flat pan and laden with sambal chilli. Its spicy, but yummy!
The food here is good, and it came shortly after the food was ordered.
There were also a good number of tables filled with large families having dinner there.
The restaurant is located in the middle of a pier, with a great view of the Johor right out the window. After your meal, you can enjoy a nice walk on the jetty or bring the kids to the large children's playground nearby.
A word of caution for drivers: Do put car park coupons for the duration of time you are spending there. The carpark attendants do come regularly to check!

I was at Ghim Moh looking for breakfast and decided to get breakfast for my colleagues in office.
I bought two boxes of the following:
- Peanut: The pancake is slightly thick and the peanut filling falls out of the pancake when you lift it up. The peanut filling has peanuts, sesame seeds and sugar. Not bad.
- Coconut: The same pancake mentioned earlier and orange coconut shavings. The coconut shavings is cooked with red jaggery sugar, which the coconut filling its orange color. I liked this more than the peanut offering from this stall. Try it!
They have stalls at hawker centres across Singapore, including Toa Payoh, so you need not travel all the way to Ghim Moh to try.
After I passed the pancake to my colleagues, they commented that they like what they ate. So no complaints from them!
Recommended!