On weekends, this stall has a queue about 8 - 10 people deep, which may take 15 minutes for you to wait to get your order.
As it was a weekday, I chanced a short queue at this stall and I quickly seized the opportunity to get my food.
I ordered the dry Mee Pok (Thin yellow noodles) with chilli. It came with a bowl of soup with 3 fishballs and several slices of fish cake.
The noodles were al dente and was tasty with the chilli, fried shallots and pork lard. The fish balls are slightly bigger than normal and irregularly shaped, indiating that they are made by hand and not machine-made. The fishballs had a good bite to it and were not bad.
The owner was also invited to suport Singapore Day overseas, where a big carnival is held overseas in a big city like London/ Melbourne to allow overseas Singaporeans to come together, network and celebrate their Singapore roots. at the carnival, skits and food are provided, allowing Singaporeans living overseas to reminise the food from Singapore that they miss eating.
They also have a stall at Redhill Hawker Centre that is run by the stall owners daughter and son-in-law.
Try it!

I was in tha Ang Mo Kio area and was looking around for a good chicken rice stall.
I came across this recommendation and decided to try them out.
My first choice of white chicken is sold out, so I went with the roast chicken and also ordered their lemon chicken chop rice to try.
Here's the verdict:
- Roast Chicken Chicken Rice: The rice is slightly fragrant, and was alright, The chicken was not bad. You can order the meal as a set, which will cost $4.50 and it comes with a side of vegetables and your chicken and rice will be served in different plates. It comes with a ginger sauce that is quite salty and the chilli sauce is potent.
- Lemon Chicken Chop Rice: They use the same chicken rice as the one above. It was a deep fried chicken chop and I couldn't taste the lemon flavour at all. I wonder if they are supposed to drizzle some lemon sauce over the chicken chop?
The chicken rice came with a bowl of cabbage soup, which is healthier than the usual chicken soup you normally get at other stalls.
They also have porridge available, which I see many customers at other tables ordering. Will try that the next time.
I spent $3 per person.

I have driven past this restaurant, located at Pandan Gardens, just next to the Cycle & Carriage/ Republic Automobiles facility several times at night.
They are located at the old swimming pool that has since been converted into an indoor baseball area, indoor trampoline park, with shops selling bicycles, electric cars for children and remote control cars.
I came by to try out the food at this halal eatery for lunch today.
Here are the dishes I had with my lunch group:
- Mee Rebus: The mee rebus is good. The gravy is flavourful and coats the noodles sufficietly to enjoy with every bite. Good portion and fills the tummy easily.
- Nasi Lemak: They use long grain basmatic rice and the rice is lightly infused with pandan and coconut milk. Less coconut = healthier option! Good portions and the sambal goreng is good!
- Sambal Brinjal: Good cuts of chunky brinjal with sambal. Sambal is hot!
- Beef Rendang: Beef brisket is used and the meat is well marinated and flavourful. It goes well with nasi lemak rice.
- Sambal Sotong: Squid rings stir fried with sambal. Squid are cut into good size pieces. Not bad.
The place is air-conditioned and offers a good respite from the hot weather outside.
A good place to go for halal food - noodles and rice when you are in the West area.
Oh, and there's free parking at the back, limited lots!

This stall is part of a group that has stalls at other hawker centres including Redhill Hawker Centre, which I frequent often. They have good Braised Duck Noodles. Often there is a queue, but it moves fast.You have a choice of yellow noodles or kway teow noodles. The chilli is also potent, but it adds a good kick to the noodles. You can ask for a little chilli first if you are worried you can't take the heat. The soup on the side is also good and flavourful. Try it!

I am a regular at Redhill Hawker Centre. One of my favorite stalls here for morning breakfast is the Braised Duck Noodles. Often there is a queue, but it moves fast. You have a choice of yellow noodles or kway teow noodles.
The chilli is also potent, but it adds a good kick to the noodles. You can ask for a little chilli first if you are worried you can't take the heat. The soup on the side is also good and flavourful. They sometimes sell out by 10am, so go early to avoid disappointment!