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W.HO
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Hidden Find at Telok Blangah! Smile Dec 30, 2014   
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Categories : Singaporean | Chinese | Coffeeshop | Zi Char

I have driven past Telok Blangah Road countless times. Located opposite Keppel Club is Yeo's Building, which houses a Chinese restaurant.
I came by with my family for lunch to try out their food.
Ultraman chicken: $12 for small portion - With a 'superhero' name for a dish, it lives up to expectations. This is essentially 'popcorn chicken' where chicken is cut into bite sized pieces, deep fried and tossed with salted egg yoke sauce. The food is served piping hot and best eaten while its hot! Must-order!
Johor Hokkien Mee: $4 for small portion - I was longing for the KL style Hokkien Mee, and this was more of the Hokkien Mee that you can find in most cze-char stalls in Singapore. The sauce is not to thick and the noodles had fish cake and prawns in them. Most importantly, it also had pork lard!
Sum Loh Hor Fun: $6 for small portion - This was not bad. kway teow fried with bean sprouts and sliced fish pieces.
The food here is good and I have found a new haunt to bring my family and friends for good makan. Parking is also free!
Lots of stuff on their menu, so plenty to order over many occasions!
 
Recommended Dish(es):  Ultraman chicken,Sum Loh Hor Fun,Johor Hokkien Mee
 
Table Wait Time: 1 minute(s)


Date of Visit: Dec 18, 2014 

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 4

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Categories : Hakka | Hawker Centre

This has been my regular stall to go to, as I lived close by and would like to have something healthy for lunch.
Thunder Tea Rice is a Hakka dish, where you have white or brown rice and its topped with 4 to 5 types of vegetables/ tofu and peanuts.
It comes with a bowl of puree/ grinded vegetables (including parsley). You can choose to add hot water to the puree, effectively getting a soup. or you can add this puree to your rice and mix it all up.
The stall also sells Yong Tau Foo. They have a variety of yong tau foo that are home-made: Brinjal, bittergourd, tau gwa, chilli, mushroom. These are sold ala carte and can be added to your thunder tea rice.
They also have braised pig trotters on offer.
The stall's offerings used to taste better. But their standard seems to have dropped in my last visit. In my most recent visit, I had fried anchioves on top ogf my rice, which I find a little strange, as other stalls did not have this at all. Will give them a shot in future to see if standards are up again.
 
Recommended Dish(es):  Thunder Tea Rice,Yong Tau Foo
 
Takeaway Wait Time: 1 minute(s)


Date of Visit: Dec 20, 2014 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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Categories : Shanghainese | Dim Sum | Noodles

This is the third outlet of a popular Chinese eatery in Chinatown. Located at the basement level of Palais Renaissance, which is transforming itself into a food haven for people working around the shopping mall. This is one of 3 new restaurants that have opened there recently.
My lunch partners and I were looking for a place to dine last week and I suggested we try them out.

Here are the highlights:
- Xiao Long Tang Bao: $8.80 (Juicy steamed pork dumplings). The skin was thin and the filling was nice and juicy. Eaten with the vinegar and ginger slices on the side, it was good. Musy-order!
- Chinese Pizza: $10.80 - Crispy crust stuffed with seafood and pork filling. This was like a huge round curry puff. It was almost flat, and the filling was nice. This is easily an order for 6 pax to share.
- Pan Fried Mixed Seafood & Pork Dumpling: $6.50 for 6 pieces - Nice pot-stickers which are rolled into cyclindrical shape instead of wanton shape. Filled with minced meat and seafood. Unique and good.
- Zha Jiang Noodle: $6.80 - Thick noodles topped with minced pork, soya bean sauce with bean sprouts, spinach and cucumbers. I loved everything in this dish, except for the cucumber. Will order my noodles without it in future.
- Zha Cai Rou Si Noodle: $8 - Noodles with sliced pork and Sichuan Vegetables. We much prefer the Zha Jiang Noodle, as this was a little spicy and one of my lunch group didn't like sichuan vegetables. It was alright only.
- Pan fried red bean pancake: $10.50. This was nice. Pan-fried and it was filled with red bean paste and mochi. The mochi added a different texture to the dessert. Recommended!

Being located on Orchard Road will cater to the shopping crowd and tourists who are looking for traditional delights at a convenient setting.
Try it!
 
Recommended Dish(es):  Zha Jiang Noodle,Xiao Long Tang Bao,Chinese Pizza,Pan Fried Mixed Seafood & Pork Dumpling
 
Table Wait Time: 1 minute(s)


Date of Visit: Dec 23, 2014 

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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Categories : Italian | Middle Eastern/Mediterranean | Pasta

I have passed this restaurant several times in the past months and I came for lunch recently.
The lunch menu is smaller than the dinner menu (which has an expanded small plates and pasta menu)
We went for a pizza and pasta to give the food a try:
- The Bismark Pizza: $23 - This was a tomato based pizza with buffalo cheese, mushrooms and bacon with a sunny side up egg in the middle. It is good. The pizza crust is unique with a slighhhtly chewy texture. I learnt from the manager that they rest the dough for at least 5 hours before using it to make pizza to order.
- Rigatoni with Smoked Duck: $23 - This was my first time eating with smoked duck. I wished there were more pieces of smoked duck. There were also sliced sundried tomato in it. The sauce was more orangey, as they used tomato paste with cream in the sauce. Its good.
There are items on the menu that I spotted that I am keen to try on my next visit, such as their small plates menu in the evenings and their Carbonara pizza.
The quality of food is good and we will definitely be back here again.
Recommended!
 
Recommended Dish(es):  The Bismark Pizza,Rigatoni with Smoked Duck
 
Table Wait Time: 1 minute(s)


Date of Visit: Dec 29, 2014 

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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Categories : Bakery | Café

My friend was recommending me to come to this place at Dover for coffee one recent afternoon and he brought me to SUTD. I was wondering if he brought me to the wrong place. After parking the car, we walked a short distance and found ourselves in a nice, high-ceiling cafe in the middle of the university campus.
It was a self-serve concept, where you order at the cashier and given a number. When your order is ready, the staff will flash your number and you collect the food from the counter. After eating, you also return the tray and cutlery at a tray-return counter.
The cafe bakes their bread fresh daily and the semi-open concept means you can see the chefs mixing dough in the back of the kitchen.
We had the following:
Ham & Cheese Sandwich with Bechamel, Honey Mustard and Fresh Apple Slices: $5.80 - What was interesting is that they added sliced apple to the sandwich. The kids loved it.
Desserts:
- Apple & Raisin Bread Pudding with Cree Anglaise: $4.70 - Rather unique is the bread pudding that has apple and raisin flavour in it. It was served with vanilla ice-cream and it's good.
- Dark Chocoolate Bread Pudding with White Chocolate Mint Sauce: $4.70 - This was even better than the apple and raisin one. Chocolate was rich and thick. Also served with ice cream and it was divine!
The cafe is now sited at the SUTD Campus, along Dover Road. SUTD will be shifting to their new capus in Changi, and this cafe will be moving to the new extension at Fusionopolis. You can visit them there.
Recommended!
 
Recommended Dish(es):  Dark Chocoolate Bread Pudding with White Chocolate Mint Sauce,Apple & Raisin Bread Pudding with Cree Anglaise,Ham & Cheese Sandwich with Bechamel,Honey Mustard and Fresh Apple Slices
 
Table Wait Time: 1 minute(s)


Date of Visit: Dec 17, 2014 

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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