It was a self-serve concept, where you order at the cashier and given a number. When your order is ready, the staff will flash your number and you collect the food from the counter. After eating, you also return the tray and cutlery at a tray-return counter.
The cafe bakes their bread fresh daily and the semi-open concept means you can see the chefs mixing dough in the back of the kitchen.
We had the following:
Ham & Cheese Sandwich with Bechamel, Honey Mustard and Fresh Apple Slices: $5.80 - What was interesting is that they added sliced apple to the sandwich. The kids loved it.
- Apple & Raisin Bread Pudding with Cree Anglaise: $4.70 - Rather unique is the bread pudding that has apple and raisin flavour in it. It was served with vanilla ice-cream and it's good.
- Dark Chocoolate Bread Pudding with White Chocolate Mint Sauce: $4.70 - This was even better than the apple and raisin one. Chocolate was rich and thick. Also served with ice cream and it was divine!
The cafe is now sited at the SUTD Campus, along Dover Road. SUTD will be shifting to their new capus in Changi, and this cafe will be moving to the new extension at Fusionopolis. You can visit them there.
Recommended Dish(es): Dark Chocoolate Bread Pudding with White Chocolate Mint Sauce,Apple & Raisin Bread Pudding with Cree Anglaise,Ham & Cheese Sandwich with Bechamel,Honey Mustard and Fresh Apple Slices
Table Wait Time: 1 minute(s)
Date of Visit: Dec 17, 2014
Keep it up!