It was my birthday month, and got a 50% off discount for dine in at TCC. I ordered Lychee Jazz who feel very refreshing after drinking. The main course that i ordered is salmon spaghetti, which taste so gd on the smoke salmon. Not overcooked, just nice. I like to go TCC, as different oulets give you a different atmosphere. Gathering at TCC is a good choice with nice food and drinks.

I bought my friend for lunch at Bistro Amigo. I used to work nearby and tried the food before. This restaurant has been at Funan for many years and you will find many photos on the wall that many customers had taken photo and stick on it. I intend to order their set lunch but i notice only beef for the main course. So i ordered ala carte fish main course and my friend ordered pork belly for the main course. Overall the texture of the meat is good and nice decor on the plate when they presented to us. A good place that you can enjoy your food with wine.

Waited for about 20mins for the food that we ordered Baked Turkey Ham & Chicken Quesadilla. Its worthwhile waiting as the food taste good. The vege salad is fresh and is a good combination after eating the fried food. The environment is nice, with a greenary field for people to play golf. I saw a minister that day but can't remember which one. This place is for member usually, but i pay cash as a public can also have lunch there.

My friend and i ordered butter sotong, 2 pumpkin seafood broth, superior stock vegetable and XO Fried Rice with 2 cups of Aloe Vera drink. I found this place by using a discount coupon. I like the fried rice which fried together with sliver fish.The butter sotong is chewy and taste good. Overall, the food are quality base. After having Aloe Vera drink is quite refreshing after the meal.

Using Tung Lok voucher spend $100 and discount $50. Usually people will spend more than a $100, but the waiter really helps us and mentioned $8 more to reach $100 from the menu that i ordered. I ordered shark bone soup, seafood platter, and 2 desserts (beancurd with avocado, yam paste with gingko nuts in coconut. First time saw yam paste inside the coconut, taste good with a coconut smell. I like the beancurd with avocado, a special combination. And i like the fried mango prawns from the seafood platter with mayonnise sauce.