Using Tung Lok voucher spend $100 and discount $50. Usually people will spend more than a $100, but the waiter really helps us and mentioned $8 more to reach $100 from the menu that i ordered. I ordered shark bone soup, seafood platter, and 2 desserts (beancurd with avocado, yam paste with gingko nuts in coconut. First time saw yam paste inside the coconut, taste good with a coconut smell. I like the beancurd with avocado, a special combination. And i like the fried mango prawns from the seafood platter with mayonnise sauce.
Date of Visit: Jul 14, 2011 Other Ratings: