The evening, I order Mini Wok Noodles for my dinner. I choose Kuay Diao which is serve in dry with chili.

The soup contains of minced pork, fish ball, meat ball, fish cake, seaweed, vegetables and spring onion.
The big fish ball and the meat ball are very tender and chewy.

I personally find that the minced pork contains a lot of fat which I do not really like it and I believe that it is not very healthy. Overall, this noddle soup taste good.

The price is $4.50/5.50 depends on the size.

Nowadays I hardly patronize Tze Char stall.

This evening, I decide to have Tze char cuisines and it provides more than twenty Tze char dishes. Every dish is look very delicious to me. At last I order Ee-Mian with Seafood. It contains of prawns, fish cake, crabmeat, vegetables and eggs. The noodles, Ee Mian are a bit hard and crispy dry, but it is perfect matching with the gravy soup and the noodles become soft and chewy. I like this seafood noodles which is savory.

The price is $4.50 per bowl.

This store is located at Kaki Bukit Ave 1 in Koufu food court.

Today, I order the yu mee (thin noodles) for lunch. This bowl of Noodles is the best Ban Mian I have ever eaten. It is cheap and good. It contains of Pork minced meat, ikan bilis, vegetables, seaweeds, spring onions and eggs-you can have a choice of egg or without egg. I like the most is the ikan bilis which is big and crispy and U mee is very tender and the soup is very tasty and not salty at all.

The price is $2.80 per bowl.

Nowadays, I am fond of durian cakes and I learned that Emicakes’ chiffon cakes is
Softer, tastier plus healthier 30% less cholesterol compared to regular chiffon cakes.
Their durian chiffon cake is using the ingredients, the best Mao Shan Wang (King of the durian) to
make the cakes.

It is quite expensive. I decide to get the smallest size durian cakes. The outlook of
The cake is so beautiful and attractive.

The durian smells so good to me. It' taste is fantastic good that overpowering my taste buds.

The price is $64.90 for 600 grams.

This is a traditional local coffee add with coconut sugar and ice. I have been told that the invention of the serving drinks is original from Malacca more than several decades ago. Due to the coconut sugar it has a very special fragrant sweet smell. In fact, not everybody can accept the taste. Eventually, people make it icy and drink, it becomes perfectly good taste; but there are still a lot of people like the hot serving.

I like the cold drink especially during this extreme hot weather.

The price is $3.20 per glass.